Roasted Red Pepper & Tomato Pasta Bake | Low Calorie Slimming Friendly Recipe

 Roasted Red Pepper & Tomato Pasta Bake | Low Calorie Slimming Friendly Recipe,  low calorie recipe, low calorie meals, low calorie dinner, slimming food, Low calorie pasta recipe, low calorie meals, low calorie dinner, slimming food


Low calorie, super easy, vegetarian pasta bake recipe that's slimming friendly! Low calorie pasta recipe, low calorie meals, low calorie dinner, slimming food.

If you haven't already worked it out by now, I love a super simple, easy. healthy recipe. Especially one that is pasta based!

This is so simple to make, as you can throw all the ingredients in the tray, roast the veggies, add you pasta and it's done!

I had some vine tomatoes which needed using up, and this recipe was absolutely perfect for it.

Roasted Red Pepper & Tomato Pasta Bake | Low Calorie Slimming Friendly Recipe

This is a vegetarian recipe too, but you could easily add meat if required. 

Swap the cheese for vegan cheese, and you can make this dish vegan friendly too. 



Fancy some more recipes?

Like the look of this recipe? I have loads more for you to look through as well! Click the links below for more:


Slimming World Friendly Dinner Recipes

 Slimming World Friendly Breakfast 

Slimming World Friendly Lunch Recipes 

 Slimming Friendly Fakeaways




 







Roasted Red Pepper & Tomato Pasta Bake | Low Calorie Slimming Friendly Recipe

Syn Value: 2 Syns Per portion



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Four Simple Strategies That Will Instantly Improve Your Home Cooking


When cooking at home is something that needs to be done day in and day out, it can feel like more of a chore than a pleasure sometimes. As a result, looking for quick and easy meal options can be the preference, just to get it done as quickly as possible. However, learning to enjoy cooking and learning about healthy and nutritious foods for your family is something that can improve the experience for everyone.


You might just need a few new tips and tricks to reignite your love of cooking, or you might be starting right from the beginning. Wherever you are at, even if you’re already passionate about food and want to get your own chef uniforms, here are some things that can help you to enjoy cooking and improve your skills and the food that you create.





Don’t be afraid to use salt

A lot of home cooks can be afraid to season correctly for fears of making their food too salty and ruining it, or worrying that they are making their food unhealthy by using too much salt. However, when food is properly seasoned it really can transform the most bland dish into something that tastes good. Tasting food as you go along is part of the benefit of being the chef, so season, taste, and adjust as needed.


Keep your knives sharp


Sharp knives are something that can make or break the food prep in your kitchen. When knives aren’t sharp enough, it really can have an impact on how easy it is to prepare the food. If you need to finely dice an onion, for example, and your knife is all over the place and very blunt, then you will just end up with large chunks, rather than the precise and fine pieces that are required. A knife sharpener is something that can be essential for any kitchen.


Choose quality ingredients


If you ever eat out at a restaurant and just wonder why their version of something tastes so much nicer than what you make at home, then think about the ingredients that they will be using. They are going to source local and organic fresh produce as much as possible, rather than tinned foods found in the grocery store. Where possible and when your grocery budget allows, consider shopping at a farmer’s market or farm shop to get some more fresh and local ingredients and your recipes will really thank you for it.


Add more textures into your food


If you think about some of your favourite types of food, they are full of varied textures. Mexican food has the soft and creamy guacamole alongside crispy burritos and tacos. Thai food has chewy noodles alongside crunchy peanuts. You can easily jazz up your food when you add in different textures. Something as simple as a ham sandwich can be improved by adding crunchy lettuce, crunchy cucumber, or juicy tomato. A few other textures can provide such a good taste sensation that will improve your dishes no end.
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Chicken Katsu Curry Noodle Bowl | Low Calorie Slimming Fakeaway Recipe

Chicken Katsu Curry Noodle Bowl, Low Calorie Recipe, fakeaway recipe, fakeaway food, fakeaways

A delicious low calorie, Slimming World friendly Katsu Curry Noodle Bowl Fakeaway Recipe.

This is the perfect dish for any Katsu Curry lover... and is a great little twist on the traditional dish. It's really simple to make, and tastes absolutely amazing. 

If you love this, you'll love my other Fakeaway Recipes too!

I really love a Katsu Curry, and had some noodles that needed using up in the house, and this is where the dish was born!

If you don't want to go to the effort of making your curry sauce, you could use a shop bought sauce, but trust me, it definitely is worth the effort!

Chicken Katsu Curry Noodle Bowl, Low Calorie Recipe, fakeaway recipe, fakeaway food, fakeaways

This meal is ready in just 40 minutes and serves 2 people.

You can use pancho breadcrumbs to be more traditional, or if you are looking for a healthier option, wholemeal breadcrumbs also work really well.

Chicken Katsu Curry Noodle Bowl, Low Calorie Recipe, fakeaway recipe, fakeaway food, fakeaways