Recipe Fried Eggs

Telur Ceplok, or sunny-side-up eggs, are a breakfast staple loved for their simplicity and versatility. Whether paired with toast or rice or enjoyed alone, these eggs delight the palate. Here’s how to make them perfectly every time:

Ingredients:

• Fresh eggs (1-2 per serving)
• Salt and pepper to taste
• Butter or oil for frying

Instructions:

1. Prepare Your Pan: Place a non-stick skillet over medium heat and add a small amount of butter or oil. Allow it to heat up, but not to the point of smoking.
2. Crack the Eggs: Gently crack the eggs into a small bowl or cup, careful not to break the yolks.
3. Add to the Pan: Carefully pour the eggs into the skillet, spacing them apart to prevent them from colliding.
4. Season: Sprinkle salt and pepper over the eggs according to your taste preferences.
5. Cook Until Set: Allow the eggs to cook undisturbed until the whites are fully set, but the yolks are still runny about 2-3 minutes.
6. Serve: Carefully transfer the sunny-side-up eggs to a plate using a spatula.

Tips for Perfect Telur Ceplok:

• Use fresh eggs for the best flavor and appearance.
• Make sure the pan is well-heated before adding the eggs to prevent sticking.
• For a richer flavor, cook the eggs in butter instead of oil.
• If you prefer firmer yolks, briefly cover the skillet with a lid towards the end of cooking.

Variations:

• Herb-infused Eggs: Add a sprinkle of fresh herbs such as chives, parsley, or thyme over the eggs just before serving.
• Cheesy Eggs: Sprinkle grated cheese over the eggs during the last minute of cooking for a gooey, flavorful twist.
• Spicy Eggs: Drizzle hot sauce or sprinkle chili flakes over the eggs for a spicy kick.

Nutritional Information:

• One large egg contains approximately 70 calories, making Telur Ceplok a nutritious breakfast option when paired with whole-grain toast or fresh vegetables.

Conclusion:

Telur Ceplok, or sunny-side-up eggs, are a simple yet delicious breakfast dish that can be enjoyed in various ways. By following this easy recipe and incorporating some tips and variations, you can elevate your breakfast game and start your day on a sunny note. Whether you prefer plain or jazzed up with herbs and cheese, Telur Ceplok will satisfy your morning cravings.

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Recipe Stir-fried Sweet Corn White Mustard Greens

Stir-fried sweet corn and white cabbage, or "Oseng Sawi Putih Jagung Manis" in Indonesian, is a delightful dish that combines the sweetness of corn with the crispiness of cabbage, enhanced by aromatic spices. This Indonesian recipe is not only delicious but also easy to prepare. Here's how to make it:

Ingredients:

• 2 cups of sweet corn kernels
• 2 cups of shredded white cabbage
• 3 cloves of garlic, minced
• 2 shallots, thinly sliced
• 2 red chilies, sliced (optional; adjust according to your preference for spiciness)
• 1 teaspoon of shrimp paste (terasi), optional for extra flavor
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sugar
• Salt to taste
• Cooking oil

Instructions:

1. Heat some cooking oil in a pan over medium heat.

2. Add minced garlic and thinly sliced shallots to the pan. Sauté until fragrant and golden brown.

3. If using, add shrimp paste to the pan and stir-fry for another minute until aromatic.

4. Toss in the sweet corn kernels and stir-fry for 3-4 minutes until slightly tender.

5. Add the shredded white cabbage to the pan. Stir-fry for another 2-3 minutes until the cabbage is cooked but still crisp.

6. Season the dish with soy sauce, oyster sauce, sugar, and salt according to your preferences. Mix well to ensure all ingredients are evenly coated.

7. If desired, add sliced red chilies for an extra kick of heat and color. Stir-fry for another minute.

8. Remove the pan from the heat Once everything is well combined and cooked.

Serving:

Serve the hot stir-fried sweet corn and white cabbage, accompanied by steamed rice. For extra flavor and presentation, garnish with chopped green onions or fried shallots.

Tips:

• To enhance the flavor, add a squeeze of lime juice or a dash of vinegar before serving.
• Feel free to add other vegetables, such as carrots, bell peppers, or peas, for added texture and nutrients.
• Adjust the level of spiciness by adding or reducing the amount of red chilies according to your preference.
• Make sure not to overcook the vegetables to retain their crispiness and nutrients.

Variations:

• For a vegetarian version, omit the shrimp paste and use vegetarian oyster sauce.
• Add protein such as diced chicken, shrimp, or tofu for a heartier dish.
• Experiment with different spices and herbs such as ginger, lemongrass, or cilantro for additional flavor profiles.

Nutritional Information:

The calorie content of this dish can vary based on serving size and specific ingredients used. However, as a rough estimate, one serving of stir-fried sweet corn and white cabbage contains approximately 150-200 calories.

Conclusion:

Stir-fried sweet corn and white cabbage is a versatile and flavorful dish perfect for a quick and satisfying meal. With simple ingredients and easy preparation, this Indonesian recipe will indeed become a favorite at your dining table. Whether enjoyed as a side dish or main course, its delightful combination of sweet corn and crisp cabbage will tantalize your taste buds.

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Recipe Balado Eggs

Telur Balado is a beloved Indonesian dish with hard-boiled eggs smothered in a rich, spicy chili sauce. This dish is bursting with flavors and perfectly combines heat and savory goodness. Follow this simple recipe to create your own delicious Telur Balado at home.

Ingredients:

• 6 eggs
• 5 shallots, finely chopped
• 4 cloves garlic, minced
• 5-7 red chili peppers, finely chopped (adjust according to your spice preference)
• 2 tomatoes, diced
• 2 tablespoons tomato paste
• 1 teaspoon tamarind paste
• 1 teaspoon sugar
• Salt to taste
• Cooking oil

Instructions:

1. Hard-Boil the Eggs: Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat, then reduce the heat and let them simmer for 10 minutes. Once done, remove the eggs from the pot and let them cool. Peel the eggs and set them aside.

2. Prepare the Sauce: Heat some cooking oil in a pan over medium heat. Add the chopped shallots, garlic, and sauté until fragrant and golden brown.

3. Add the chopped red chili peppers to the pan and continue to sauté for another 2-3 minutes.

4. Stir in the diced tomatoes, tomato paste, tamarind paste, sugar, and salt. Cook the mixture until the tomatoes are soft, and the sauce has thickened about 5-7 minutes. Adjust the seasoning according to your taste.

5. Add the Eggs: Gently place the peeled, hard-boiled eggs into the pan with the sauce. Spoon the sauce over the eggs, making sure they are well-coated.

6. Simmer: Allow the eggs to simmer in the sauce for another 5 minutes, allowing the flavors to meld together.

7. Serve: Once done, transfer the Telur Balado to a serving dish. Garnish with fresh cilantro or fried shallots if desired.

Tips:

• To control the dish's spiciness, remove the seeds from the chili peppers before chopping them.
• Adjust the sweetness and tanginess of the sauce by adding more or less sugar and tamarind paste, according to your preference.
• For a richer flavor, you can add a splash of coconut milk to the sauce.

Variations:

• Instead of hard-boiled eggs, you can use fried or scrambled eggs for a different texture.
• Add diced potatoes or tofu to the sauce for an extra layer of flavor and texture.

Nutritional Information:

• Calories per serving: Approximately 200 kcal (calories may vary depending on serving size and ingredients).

Conclusion:

Telur Balado is a delightful Indonesian dish showcasing the region's vibrant flavors. With its spicy chili sauce and tender eggs, it's sure to become a favorite at your dining table. Experiment with different variations and spice levels to suit your taste buds, and enjoy this delicious dish with steamed rice or crusty bread for a satisfying meal.

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