Recipe Kale Belacan

Kale Belacan is a delightful Malaysian dish that combines the nutritious goodness of kale with the savory flavors of belacan, a traditional shrimp paste. This dish offers a perfect balance of flavors and textures, making it a favorite among both veggie lovers and those new to Malaysian cuisine.

Ingredients:

  • 1 bunch of kale, washed and chopped
  • 2 tablespoons belacan (shrimp paste)
  • 2 cloves garlic, minced
  • 1 red chili, sliced (optional, for added spice)
  • 1 tablespoon vegetable oil
  • Salt to taste

Instructions:

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the minced garlic and sliced red chili (if using) to the pan. Sauté until fragrant, about 1-2 minutes.
  3. Crumble the belacan into the pan and continue to sauté until it becomes aromatic, about 2-3 minutes.
  4. Add the chopped kale to the pan. Stir-fry for 3-4 minutes or until the kale is wilted and cooked to your desired tenderness.
  5. Season with salt to taste.
  6. Remove from heat and transfer to a serving dish.

Presentation:

Serve the Kale Belacan hot as a side dish alongside steamed rice or as part of a larger Malaysian feast. Garnish with additional sliced chili for an extra kick of heat and enjoy the vibrant flavors of this traditional dish.

Tips:

  • Be cautious when cooking belacan as it has a strong aroma. Open windows for ventilation if needed.
  • Adjust the amount of chili according to your spice preference.
  • For a richer flavor, you can add a squeeze of lime juice or a sprinkle of sugar to the dish.

Variations:

  • Substitute kale with other leafy greens such as spinach or collard greens.
  • Add protein by tossing in some tofu cubes or cooked shrimp.
  • Experiment with different spices and herbs like ginger or lemongrass for added complexity.

Nutritional Information:

  • The calorie content of Kale Belacan can vary depending on factors such as serving size and the amount of oil used. On average, a serving of Kale Belacan (approximately 1 cup) contains around 100-150 calories.

Conclusion:

Kale Belacan offers a delightful fusion of flavors and textures, making it a standout dish in Malaysian cuisine. With its simple preparation and nutritious ingredients, it's a perfect choice for a quick and satisfying meal. Whether enjoyed as a side dish or a main course, this dish is sure to impress with its vibrant taste and cultural heritage. Try it today to experience the unique flavors of Malaysia right in your own kitchen!

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Recipe Percik Chicken

Percik Chicken is a tantalizing Malaysian dish known for its rich blend of spices and flavors. Originating from the traditional Malay cuisine, this dish offers a perfect harmony of sweet, spicy, and savory notes that will surely captivate your taste buds. Follow this simple recipe to recreate the magic of Percik Chicken in your own kitchen.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups coconut milk
  • 4 shallots, peeled and roughly chopped
  • 4 cloves garlic, peeled
  • 2 stalks lemongrass, white parts only, thinly sliced
  • 2 inches fresh ginger, peeled and roughly chopped
  • 2 tablespoons tamarind paste
  • 4 tablespoons palm sugar or brown sugar
  • 2 tablespoons ground coriander
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground fennel
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions:

  1. In a blender, combine shallots, garlic, lemongrass, ginger, tamarind paste, palm sugar, ground coriander, ground turmeric, ground cumin, ground fennel, and salt. Blend until smooth.
  2. Heat vegetable oil in a pan over medium heat. Add the spice paste and cook for 5 minutes until fragrant.
  3. Add coconut milk to the pan and stir well to combine with the spice paste.
  4. Add chicken pieces to the pan, ensuring they are fully coated with the sauce.
  5. Cover the pan and let the chicken simmer over low heat for 30-40 minutes, or until the chicken is cooked through and tender.
  6. Occasionally, baste the chicken with the sauce while cooking to ensure it remains moist and flavorful.
  7. Once the chicken is cooked, remove from heat and transfer to a serving platter.
  8. Serve hot with steamed rice or salad.

Tips:

  • For extra tenderness, marinate the chicken in the spice paste for a few hours or overnight before cooking.
  • Adjust the level of spiciness by adding more or less chili according to your preference.
  • If you prefer a thicker sauce, simmer the sauce for a longer time until it reaches your desired consistency.

Variations:

  • Substitute chicken with beef, lamb, or fish for a different twist on this dish.
  • Grill the chicken instead of simmering it for a smokier flavor.
  • Add a splash of lime juice for a tangy kick.

Nutritional Information:

Note: Nutritional values are approximate and may vary based on specific ingredients used and serving sizes.

  • Calories per serving: Approximately 350 kcal
  • Protein: 25g
  • Fat: 25g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 500mg

Conclusion:

Percik Chicken is not just a meal; it's a culinary journey through the vibrant flavors of Malaysia. With its aromatic spices and creamy coconut milk, this dish is sure to become a favorite at your dining table. Whether you're hosting a dinner party or simply craving a taste of something exotic, Percik Chicken promises to delight your senses and leave you craving for more. Try this recipe today and let the flavors transport you to the heart of Malaysian cuisine.

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Recipe Popiah

Popiah, a traditional Malaysian dish, is a delightful spring roll filled with a variety of fresh and flavorful ingredients. This culinary delight is not only easy to make but also incredibly versatile, allowing you to customize the filling according to your taste preferences. In this article, we'll explore a classic Popiah recipe along with serving suggestions, cooking tips, variations, and nutritional information.

Ingredients:

  • 10-12 Popiah skins (spring roll wrappers)
  • 250g jicama (yam bean), julienned
  • 100g carrots, julienned
  • 100g French beans, thinly sliced
  • 100g tofu, sliced into strips
  • 3-4 cloves garlic, minced
  • 2 tablespoons cooking oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Lettuce leaves
  • Fresh coriander leaves
  • Crushed peanuts

Instructions:

  1. Heat oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
  2. Add tofu strips and cook until lightly browned. Remove from the pan and set aside.
  3. In the same pan, add julienned jicama, carrots, and French beans. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
  4. Return the tofu to the pan. Add soy sauce, oyster sauce, sugar, salt, and pepper. Stir well to combine and cook for another 2-3 minutes. Remove from heat and let the filling cool slightly.
  5. To assemble the Popiah, place a Popiah skin on a clean surface. Add a lettuce leaf and a spoonful of the filling mixture onto the center of the skin.
  6. Sprinkle with fresh coriander leaves and crushed peanuts for extra flavor and texture.
  7. Fold the sides of the Popiah skin over the filling, then roll it up tightly like a burrito.
  8. Repeat with the remaining Popiah skins and filling mixture.
  9. Serve the Popiah immediately with chili sauce or hoisin sauce for dipping.

Tips:

  • Ensure the filling is not too wet; excess moisture can make the Popiah soggy.
  • Customize the filling according to your preferences; you can add shrimp, shredded chicken, or other vegetables.
  • Use fresh and crispy lettuce leaves to add crunch to your Popiah.
  • If you're making Popiah skins from scratch, ensure they are thin and pliable for easy rolling.

Variations:

  • Vegetarian Popiah: Omit tofu and use more vegetables like mushrooms, bell peppers, or cabbage.
  • Meat Lover's Popiah: Add cooked shrimp, shredded chicken, or minced pork to the filling mixture for a protein-packed version.
  • Fusion Popiah: Experiment with different sauces and condiments like Thai sweet chili sauce or Korean gochujang for a unique twist.

Nutritional Information:

  • The calorie content of a single Popiah roll can vary depending on the filling ingredients and size of the wrapper.
  • On average, one Popiah roll can contain approximately 100-150 calories, making it a relatively light and healthy snack or meal option.

Conclusion:

Popiah is not just a dish; it's a culinary adventure that allows you to explore various flavor combinations and textures. Whether you stick to the classic recipe or put your own twist on it, one thing is certain – each bite of this Malaysian delight will leave you craving for more. So, gather your ingredients, roll up your sleeves, and embark on a Popiah-making journey that's sure to delight your taste buds!

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