Recipe Goat Curry

Are you ready to embark on a culinary adventure with the aromatic and rich flavors of Goat Curry? This traditional dish, originating from various regions across the globe, offers a tantalizing blend of spices, tender meat, and a luscious sauce that will leave your taste buds dancing with delight. Let's dive into this tantalizing recipe!


  • 1 kg goat meat, cut into bite-sized pieces
  • 2 onions, finely chopped
  • 4 tomatoes, pureed
  • 4 cloves garlic, minced
  • 2-inch piece ginger, grated
  • 2 green chilies, slit lengthwise
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder (adjust according to preference)
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Fresh coriander leaves for garnish


  1. Marinating the Goat Meat:

    • In a large bowl, combine the goat meat with ginger, garlic, turmeric powder, chili powder, and salt. Let it marinate for at least 1 hour or preferably overnight in the refrigerator.
  2. Cooking the Curry:

    • Heat oil in a deep pan or pressure cooker. Add cumin seeds and let them splutter.
    • Add chopped onions and sauté until golden brown.
    • Stir in the marinated goat meat and cook until it turns brown on all sides.
    • Add tomato puree, coriander powder, and green chilies. Mix well.
    • Cover and cook until the meat is tender. If using a pressure cooker, cook for about 15-20 minutes after the first whistle.
    • Once the meat is cooked, sprinkle garam masala and mix gently. Cook for another 5 minutes.
  3. Garnish and Serve:

    • Garnish with freshly chopped coriander leaves.
    • Serve hot with steamed rice, naan bread, or roti.


  • For enhanced flavor, you can add yogurt or coconut milk while cooking the curry.
  • Adjust the spice levels according to your preference by increasing or decreasing the amount of chili powder.
  • For a thicker gravy, you can add a tablespoon of cashew paste or cream.
  • If you prefer a smoky flavor, you can char the tomatoes on an open flame before pureeing them.


  • Spicy Goat Curry: Increase the amount of green chilies and chili powder for an extra kick of heat.
  • Coconut Goat Curry: Replace tomato puree with coconut milk for a creamy and mildly sweet flavor.
  • Dry Goat Curry: Cook the curry until the sauce thickens and coats the meat entirely for a dry, more concentrated flavor.

Nutritional Information:

(Per Serving)

  • Calories: Approximately 350 kcal
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 10g
  • Fiber: 3g

In Conclusion:

Goat Curry is not just a dish; it's a celebration of flavors, culture, and tradition. With its rich aroma and exquisite taste, it's sure to become a favorite among your family and friends. So, roll up your sleeves, gather your ingredients, and let the magic of Goat Curry unfold in your kitchen. Enjoy every savory bite of this culinary masterpiece!


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