Recipe Mixed rice

Mixed rice, also known as "bibimbap" in Korean cuisine, is a delightful dish that combines various ingredients to create a harmonious blend of flavours and textures. Originating from Korea, this dish has gained popularity worldwide for its versatility and deliciousness. Here's how you can make your own mixed rice at home, along with serving suggestions, tips, variations, and nutritional information.


  • 2 cups of cooked white rice
  • Assorted vegetables (such as carrots, spinach, mushrooms, bell peppers, zucchini, bean sprouts)
  • Protein of your choice (sliced beef, chicken, tofu, or fried egg)
  • Soy sauce
  • Sesame oil
  • Garlic (minced)
  • Salt and pepper to taste
  • Optional toppings: sesame seeds, sliced green onions, kimchi


  1. Prepare the Rice: Cook the white rice according to package instructions and set it aside.

  2. Prepare the Vegetables: Wash and prepare the vegetables by slicing them into thin strips or bite-sized pieces. You can blanch some vegetables like spinach and bean sprouts for a few seconds in boiling water and then rinse them in cold water to retain their vibrant colours and crispness.

  3. Cook the Protein: If using beef or chicken, stir-fry the slices in a pan with a bit of oil until cooked through. Season with salt, pepper, and minced garlic. If using tofu, you can sauté or bake it until golden brown. For fried eggs, cook them sunny-side-up or over-easy.

  4. Assemble the Dish: Divide the cooked rice into serving bowls. Arrange the assorted vegetables and cooked protein on top of the rice in separate sections, creating a visually appealing presentation.

  5. Seasoning: Drizzle some soy sauce and sesame oil over the vegetables and protein. Sprinkle with sesame seeds, sliced green onions, and additional minced garlic for extra flavour.

  6. Mixing: To enjoy mixed rice, mix all the ingredients together thoroughly before eating to distribute the flavours evenly.


  • Use fresh and seasonal vegetables for the best taste and texture.
  • Adjust the seasoning according to your taste preferences. You can add a bit of sugar or gochujang (Korean chilli paste) for some heat.
  • Get creative with your protein choices. Try shrimp, pork, or even marinated tempeh for a vegetarian option.
  • Serve mixed rice with a side of kimchi or pickled vegetables for added complexity and crunch.


  • Bibimbap: The traditional Korean version of mixed rice often includes gochujang sauce, which gives the dish a spicy kick.
  • Sushi Bowl: Replace the traditional Korean ingredients with sushi staples like cucumber, avocado, and raw fish or cooked seafood.
  • Mediterranean Bowl: Use ingredients like grilled vegetables, olives, feta cheese, and tzatziki sauce for a Mediterranean-inspired twist.

Nutritional Information:

The calorie content of mixed rice can vary depending on the ingredients used and portion sizes. On average, a serving of mixed rice contains approximately 300-500 calories, with variations based on the types and amounts of vegetables, protein, and sauce used.


Mixed rice is a versatile and satisfying dish that allows you to customize based on your preferences and dietary needs. Whether you're craving something hearty and wholesome or light and refreshing, mixed rice offers endless possibilities for delicious meals that are easy to make at home. Experiment with different ingredients and flavour combinations to create your own signature version of this beloved dish!


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