Onigiri is one of Japan's traditional and popular foods, known for its simplicity and versatility. The combination of rice and various fillings makes it a favourite choice for snacks or packed lunches. One intriguing variation of onigiri that captures attention is Tuna Mayonnaise Onigiri. The blend of tender tuna with rich mayonnaise provides a delightful sensation with every bite.
Ingredients:
- 2 cups of cooked Japanese rice
- 1 can of tuna, preferably in water or oil
- 3 tablespoons of mayonnaise
- 1 teaspoon of soy sauce
- 1 teaspoon of salt
- 4 sheets of roasted seaweed (nori), cut into small rectangles
- Sesame oil (optional)
- Toasted sesame seeds for garnish (optional)
Preparation:
- In a large bowl, mix the cooked rice with soy sauce until well combined.
- Drain the water or oil from the tuna can, then mix the tuna with mayonnaise and salt until evenly distributed.
- Take a portion of rice and flatten it on your palm, which has been lightly moistened with water. Add a tablespoon of tuna mayonnaise mixture in the centre.
- Shape the rice into a ball or triangle, depending on your preference.
- Wrap the onigiri with a sheet of roasted seaweed, ensuring that it covers the entire surface of the rice.
- Repeat the process until all the rice is used.
- If desired, brush a little sesame oil on the outside of the seaweed and sprinkle with toasted sesame seeds for extra flavour and texture.
- Tuna Mayonnaise Onigiri is ready to be served.
Tips:
- Ensure the rice is still warm when shaping the onigiri for easier moulding.
- Use moistened hands when shaping the onigiri to prevent the rice from sticking.
- Adjust the ratio of tuna and mayonnaise according to your preference to achieve the desired texture and taste.
Variations:
- Add slices of avocado or cucumber inside the onigiri for a refreshing variation of taste and texture.
- Mix in chopped wakame or nori into the tuna mayonnaise mixture for a distinctive oceanic flavour.
- Substitute roasted seaweed with sesame seeds, chilli powder, or nori flakes for diverse and appealing presentations.
Nutritional Information (per onigiri):
- Calories: Approximately 150-200 calories depending on size and filling.
Conclusion:
Tuna Mayonnaise Onigiri is a delicious and convenient snack with its chewy rice and savoury tuna mayonnaise filling. With a simple recipe and readily available ingredients, you can enjoy an authentic Japanese dish at home. Get creative with your onigiri by experimenting with different fillings and presentations for a more diverse and exciting culinary experience. Enjoy your culinary adventure!
