Recipe Lasagna

Lasagna is a beloved Italian dish known for its layers of pasta, rich sauce, and creamy cheese. This hearty and comforting meal is perfect for gatherings with family and friends. Making lasagna from scratch may seem daunting, but with the right ingredients and guidance, you can create a mouthwatering dish that will impress everyone at the table. Let's dive into the recipe, serving suggestions, tips, variations, and nutritional information.


  • 9 lasagna noodles
  • 1 pound (450g) ground beef or Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 jar (24 ounces) of your favorite marinara sauce
  • 2 cups (480ml) ricotta cheese
  • 1 egg
  • 2 cups (200g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)


  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Add the diced onion and minced garlic, and cook until softened.
  4. Stir in the marinara sauce and simmer for 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
  5. In a mixing bowl, combine the ricotta cheese and egg until well-mixed.
  6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish. Place three lasagna noodles on top, followed by a layer of the ricotta mixture, mozzarella cheese, and meat sauce. Repeat the layers until all ingredients are used, ending with a layer of meat sauce on top.
  7. Sprinkle the grated Parmesan cheese evenly over the top layer.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  9. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  10. Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil leaves if desired.


  • Use oven-ready lasagna noodles to save time.
  • Allow the lasagna to rest for 10-15 minutes before serving to help it set and make slicing easier.
  • Customize the recipe by adding layers of sautéed vegetables such as spinach, mushrooms, or bell peppers.
  • For a vegetarian version, substitute the ground meat with plant-based alternatives or extra vegetables.


  • Seafood Lasagna: Incorporate shrimp, crab, or salmon into the sauce for a luxurious twist.
  • White Lasagna: Use a creamy Alfredo sauce instead of marinara for a decadent white lasagna.
  • Mexican Lasagna: Swap out the Italian flavors for Mexican-inspired ingredients like salsa, black beans, corn, and shredded chicken or beef.

Nutritional Information:

  • Calories per serving: Approximately 400-500 (depending on portion size and ingredients used)
  • Protein: Approximately 25-30g
  • Fat: Approximately 15-20g
  • Carbohydrates: Approximately 30-40g


Homemade lasagna is a classic dish that never fails to delight with its layers of pasta, savory sauce, and gooey cheese. By following this recipe and experimenting with different variations, you can create a lasagna that suits your taste preferences and dietary needs. Whether served as a cozy family dinner or a crowd-pleasing party dish, lasagna is sure to be a hit every time. Enjoy!


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