Recipe Chicken Soto

Chicken Soto is a traditional Indonesian soup known for its rich broth, tender chicken, and aromatic spices. This beloved dish is perfect for any occasion, whether it's a comforting meal at home or a festive gathering. Here's how you can recreate this culinary masterpiece in your own kitchen.


  • 500g chicken, preferably thighs or breasts, cut into pieces
  • 2 liters water
  • 2 stalks lemongrass, bruised
  • 4 kaffir lime leaves
  • 2 bay leaves
  • 3 cloves garlic, minced
  • 2 shallots, finely chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon sugar
  • 200g rice vermicelli, soaked in hot water until soft
  • 2 boiled eggs, halved
  • Fried shallots for garnish
  • Chopped spring onions for garnish
  • Lime wedges for serving
  • Sambal or chili paste (optional, for extra heat)


  1. Prepare the Broth: In a large pot, bring water to a boil. Add chicken pieces, lemongrass, kaffir lime leaves, bay leaves, garlic, shallots, turmeric, coriander, cumin, salt, and sugar. Reduce heat to low and simmer for about 30-40 minutes until the chicken is tender and cooked through.

  2. Cook Rice Vermicelli: While the broth is simmering, prepare the rice vermicelli according to package instructions. Once cooked, drain and set aside.

  3. Shred Chicken: Remove the chicken pieces from the broth and shred them using forks. Set aside.

  4. Assemble: Divide the cooked rice vermicelli into serving bowls. Top with shredded chicken and boiled egg halves.

  5. Pour Broth: Ladle the hot broth over the noodles and chicken in each bowl.

  6. Garnish: Garnish with fried shallots, chopped spring onions, and lime wedges. Serve with sambal or chili paste on the side for those who prefer extra heat.


  • For a richer flavor, you can use homemade chicken stock instead of water.
  • Don't skip the aromatic herbs and spices, as they are essential for the authentic taste of Chicken Soto.
  • Adjust the seasoning according to your taste preference. Some like it spicier, while others prefer it milder.
  • You can add other ingredients like fried tofu, sliced tomatoes, or bean sprouts for extra texture and flavor.


  • Beef Soto: Substitute chicken with beef cuts like brisket or shank for a hearty alternative.
  • Seafood Soto: Use prawns, fish, or a combination of seafood to create a delicious seafood version of this soup.
  • Vegetarian Soto: Replace chicken with tofu or tempeh and use vegetable broth for a meat-free option.

Nutritional Information:

  • The calorie content of Chicken Soto can vary depending on factors like serving size, ingredients used, and additional garnishes. On average, a serving of Chicken Soto contains approximately 250-300 calories.


Chicken Soto is more than just a soup; it's a comforting bowl of warmth that encapsulates the essence of Indonesian cuisine. With its flavorful broth, tender chicken, and aromatic spices, it's sure to delight your taste buds and transport you to the vibrant streets of Indonesia. Whether you stick to the traditional recipe or add your own twist, Chicken Soto is a dish that will always bring joy to the table. Try making it at home and experience the magic yourself!


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