Recipe Potato Gratin

Potato Gratin, a classic French dish, epitomizes comfort food with its creamy, cheesy goodness and layers of thinly sliced potatoes. Perfect for gatherings or cozy family dinners, this recipe marries simplicity with indulgence. Here’s how to create this culinary masterpiece in your kitchen.

Ingredients:

  • 1 ½ pounds (680g) Yukon Gold potatoes, peeled and thinly sliced
  • 1 cup (240ml) heavy cream
  • 1 cup (240ml) whole milk
  • 2 cloves garlic, minced
  • 1 cup (100g) grated Gruyere cheese
  • 1 cup (100g) grated Parmesan cheese
  • 2 tablespoons (28g) unsalted butter
  • Salt and black pepper to taste
  • Fresh thyme leaves for garnish

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

  2. Prepare Potatoes: Peel the potatoes and slice them thinly using a mandolin or a sharp knife. Rinse the sliced potatoes under cold water to remove excess starch.

  3. Make the Sauce: In a saucepan, combine heavy cream, milk, minced garlic, salt, and black pepper. Heat the mixture over medium heat until it starts to simmer. Remove from heat.

  4. Layer Potatoes: Arrange a layer of sliced potatoes in the greased baking dish, slightly overlapping each slice. Pour a portion of the cream mixture over the potatoes. Sprinkle a handful of Gruyere and Parmesan cheese over the cream.

  5. Repeat: Repeat the layering process with the remaining potatoes, cream mixture, and cheeses until all ingredients are used, finishing with a layer of cheese on top.

  6. Bake: Dot the top layer with butter and cover the baking dish with aluminum foil. Bake in the preheated oven for about 45 minutes. Then, remove the foil and bake for an additional 20-25 minutes until the top is golden brown, and the potatoes are tender.

  7. Serve: Garnish the Potato Gratin with fresh thyme leaves before serving. Allow it to cool slightly before slicing and serving.

Tips:

  • Uniform Slicing: Aim for uniform potato slices to ensure even cooking.
  • Cheese Variation: Experiment with different types of cheese like cheddar, Emmental, or Fontina for unique flavor profiles.
  • Herb Infusion: Infuse the cream mixture with herbs like rosemary or bay leaves for added fragrance.
  • Make-Ahead: You can prepare the Potato Gratin ahead of time and bake it when needed for convenience.

Nutritional Information:

  • Calories: Approximately 350 per serving (based on a six-serving portion)
  • Fat: Approximately 22g
  • Carbohydrates: Approximately 25g
  • Protein: Approximately 12g

Conclusion:

Potato Gratin is a timeless dish that never fails to impress. With its creamy texture, layers of cheese, and comforting aroma, it's a true crowd-pleaser. Whether served as a side dish or a main course, this recipe adds a touch of elegance to any meal. Give it a try, and indulge in the rich flavors of this classic comfort dish!

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