Recipe Neapolitan Pizza

Neapolitan Pizza, with its thin crust, savoury tomato sauce, and fresh mozzarella cheese, is a culinary masterpiece cherished worldwide. Originating from Naples, Italy, this iconic dish has captivated taste buds for centuries. Today, we embark on a journey to recreate this classic delight in the comfort of your own kitchen.


  1. Pizza Dough:

    • 2 ¼ teaspoons (1 packet) active dry yeast
    • 1 ½ cups warm water (110°F/45°C)
    • 3 ½ cups all-purpose flour
    • 2 teaspoons salt
    • 1 teaspoon sugar
    • Extra flour for dusting
  2. Pizza Sauce:

    • 1 can (400g) crushed tomatoes
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil
    • 1 teaspoon dried oregano
    • Salt and pepper to taste
  3. Toppings:

    • Fresh mozzarella cheese, sliced
    • Fresh basil leaves
    • Olive oil (for drizzling)


  1. Prepare the Dough:

    • In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy.
    • In a large mixing bowl, combine flour, salt, and sugar. Add the yeast mixture and stir until a dough forms.
    • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
    • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours until doubled in size.
  2. Make the Sauce:

    • In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
    • Pour in crushed tomatoes and add dried oregano, salt, and pepper. Simmer for 15-20 minutes until the sauce thickens. Remove from heat and set aside.
  3. Assemble and Bake:

    • Preheat your oven to its highest setting (usually around 500°F/260°C) and place a pizza stone or upside-down baking sheet inside to heat up.
    • Divide the dough into 2 or 4 equal portions, depending on the desired size of your pizzas.
    • On a lightly floured surface, roll out each portion of dough into a circle, about 10-12 inches in diameter.
    • Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
    • Arrange slices of fresh mozzarella cheese on top of the sauce.
    • Slide the pizza onto the preheated pizza stone or baking sheet and bake for 8-10 minutes until the crust is golden brown and the cheese is bubbly and melted.
    • Remove the pizza from the oven, sprinkle with fresh basil leaves, and drizzle with olive oil before serving.

Tips for Success:

  1. Use High-Quality Ingredients: The simplicity of Neapolitan Pizza demands the best ingredients. Opt for San Marzano tomatoes, fresh buffalo mozzarella, and extra virgin olive oil for an authentic taste.

  2. Master the Dough: Proper kneading and proofing of the dough are crucial for achieving the perfect thin crust. Aim for a soft, elastic texture.

  3. Keep it Simple: Neapolitan Pizza is all about simplicity. Avoid overloading it with toppings to let the flavours of the dough, sauce, and cheese shine through.


  1. Margherita Pizza: A classic Neapolitan pizza topped with tomato sauce, fresh mozzarella, basil leaves, and a drizzle of olive oil.

  2. Marinara Pizza: A minimalist pizza featuring tomato sauce, garlic, oregano, and olive oil, without cheese.

  3. Prosciutto e Rucola: Add slices of prosciutto and arugula on top of the baked pizza for a delightful flavour contrast.

Calories and Nutrition:

  • A typical serving of Neapolitan Pizza (1/4 of a 12-inch pizza) contains approximately 250-300 calories, depending on the toppings and amount of cheese used. However, nutritional values may vary based on specific ingredients and portion sizes.


In conclusion, mastering the art of Neapolitan Pizza requires attention to detail, quality ingredients, and a passion for traditional Italian cuisine. By following this recipe and incorporating your own creativity, you can indulge in the authentic flavours of Naples right in your own kitchen. Buon appetito!


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