Recipe Fried noodles

Fried noodles are a staple in many Asian cuisines, offering a delightful combination of flavors and textures. This versatile dish can be customized with various ingredients to suit your taste preferences. Below is a simple recipe to create mouthwatering fried noodles along with serving suggestions, cooking tips, variations, and nutritional information.


  • 200g of noodles (such as egg noodles, rice noodles, or udon noodles)
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, thinly sliced
  • 1 cup of mixed vegetables (carrots, bell peppers, cabbage, and bean sprouts)
  • 200g of protein (chicken, shrimp, tofu, or beef), sliced or cubed
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste
  • Optional garnishes: chopped green onions, sliced chili peppers, sesame seeds


  1. Cook the noodles according to the package instructions until they are al dente. Drain and set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the minced garlic and sliced onion to the skillet. Stir-fry for 1-2 minutes until fragrant.
  4. Add the mixed vegetables to the skillet and stir-fry for an additional 2-3 minutes until they are tender-crisp.
  5. Push the vegetables to the side of the skillet and add the protein of your choice. Cook until the protein is fully cooked through.
  6. Combine the cooked noodles with the vegetables and protein in the skillet.
  7. Drizzle the soy sauce, oyster sauce, and sesame oil over the noodles. Toss everything together until well combined.
  8. Season with salt and pepper to taste. Continue to stir-fry for another 2-3 minutes until everything is heated through.
  9. Remove from heat and garnish with chopped green onions, sliced chili peppers, and sesame seeds if desired.


  • Use high heat when stir-frying to achieve that characteristic smoky flavor.
  • Prep all your ingredients before you start cooking as stir-frying happens quickly.
  • Customize your fried noodles by adding your favorite ingredients such as mushrooms, bamboo shoots, or baby corn.
  • For a spicier kick, add a splash of chili sauce or Sriracha.
  • If you prefer a vegetarian version, omit the meat and increase the amount of vegetables or add tofu for protein.


  • Pad Thai Noodles: Add tamarind paste, fish sauce, and crushed peanuts for an authentic Thai flavor.
  • Singapore Noodles: Incorporate curry powder and turmeric for a vibrant yellow color and aromatic flavor.
  • Hoisin Chicken Noodles: Substitute soy sauce with hoisin sauce for a sweeter taste profile.
  • Teriyaki Beef Noodles: Use teriyaki sauce instead of soy sauce for a Japanese-inspired twist.

Nutritional Information: (Per Serving)

  • Calories: Approximately 350-400 kcal
  • Protein: 15-20g
  • Carbohydrates: 40-50g
  • Fat: 15-20g


Fried noodles are a versatile and satisfying dish that can be easily customized to suit your taste preferences. Whether you're craving a quick weeknight meal or planning a special dinner, this recipe provides a delicious and hearty option. Experiment with different ingredients and flavors to create your own signature fried noodle dish. Enjoy the wonderful fusion of textures and tastes that fried noodles bring to your table!


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