Recipe Mixed vegetables with the peanut sauce

Mixed vegetables with peanut sauce is a delectable dish that combines the vibrant flavors of various vegetables with the rich and creamy taste of peanut sauce. This dish is not only delicious but also packed with nutrients, making it a perfect choice for a healthy and satisfying meal. Here's how to make it:


  • Assorted vegetables (such as broccoli, bell peppers, carrots, snap peas, cauliflower, and zucchini), chopped or sliced
  • 1 cup of creamy peanut butter
  • 1/4 cup of soy sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon of sesame oil
  • 2 tablespoons of honey or maple syrup
  • 1 tablespoon of rice vinegar
  • Crushed red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • Chopped peanuts and sliced green onions for garnish


  1. Prepare the vegetables: Wash, peel (if necessary), and chop/slice the assorted vegetables into bite-sized pieces.
  2. Blanch the vegetables: Bring a pot of water to a boil and blanch the vegetables for 2-3 minutes, then transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.
  3. Make the peanut sauce: In a small saucepan, combine peanut butter, soy sauce, minced garlic, sesame oil, honey or maple syrup, rice vinegar, and crushed red pepper flakes (if using). Cook over low heat, stirring constantly, until the sauce is smooth and well combined. If the sauce is too thick, you can add a little water to reach your desired consistency.
  4. Combine vegetables and sauce: In a large bowl, toss the blanched vegetables with the peanut sauce until they are evenly coated.
  5. Serve: Transfer the mixed vegetables with peanut sauce to a serving dish. Garnish with chopped peanuts and sliced green onions.
  6. Enjoy: Serve the dish warm as a main course or as a side dish alongside your favorite protein such as grilled chicken or tofu.


  • Feel free to customize the vegetables according to your preference or what you have on hand. You can also add other vegetables like mushrooms, cabbage, or spinach.
  • Adjust the thickness of the peanut sauce by adding more or less water until you reach the desired consistency.
  • For extra flavor, you can add a squeeze of lime juice or a dash of sriracha to the peanut sauce.
  • Make sure not to overcook the vegetables to retain their crispiness and nutrients.


  • Spicy Peanut Sauce: Add more crushed red pepper flakes or a dash of hot sauce to the peanut sauce for an extra kick.
  • Thai-Inspired: Add a tablespoon of Thai red curry paste to the peanut sauce for a delicious Thai twist.
  • Protein Addition: Incorporate cooked protein such as grilled shrimp, sliced chicken, or tofu to make the dish more filling and nutritious.

Nutritional Information: The calorie count for mixed vegetables with peanut sauce can vary depending on the types and amounts of vegetables used, as well as the ingredients in the peanut sauce. However, it's generally a nutritious and balanced meal, rich in vitamins, minerals, and healthy fats from the peanut butter.

Conclusion: Mixed vegetables with peanut sauce is a versatile and flavorful dish that offers a perfect balance of textures and flavors. With its nutrient-rich ingredients and customizable nature, it's an excellent choice for anyone looking for a delicious and healthy meal option. Whether served as a main course or a side dish, this dish is sure to satisfy your taste buds and nourish your body. So, next time you're craving something wholesome and delicious, give this recipe a try!


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