Recipe Yellow rice

Yellow rice, also known as "Nasi Kuning" in Indonesian cuisine, is a fragrant and vibrant dish that adds a pop of color and flavor to any meal. Traditionally served during festive occasions, yellow rice is made by infusing cooked rice with turmeric and other aromatic spices. Here's a simple recipe to recreate this delightful dish at home.

Ingredients:

  • 2 cups long-grain rice (jasmine or basmati)
  • 3 cups water
  • 1 teaspoon turmeric powder
  • 1 cinnamon stick
  • 2 cloves
  • 2 cardamom pods
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions:

  1. Rinse the Rice: Place the rice in a bowl and rinse it under cold water until the water runs clear. This helps remove excess starch for fluffy rice.

  2. Prepare the Spices: In a small bowl, mix the turmeric powder with a tablespoon of water to create a paste. Set aside. Crush the cinnamon stick, cloves, and cardamom pods lightly using a mortar and pestle.

  3. Cook the Rice: In a large saucepan, heat the vegetable oil over medium heat. Add the crushed spices and bay leaf, and sauté for a minute until fragrant.

  4. Add Rice and Turmeric Paste: Add the rinsed rice to the saucepan and stir to coat it with the spices. Then add the turmeric paste and salt, stirring continuously for another minute.

  5. Add Water: Pour in the water and stir well. Bring the mixture to a boil.

  6. Simmer: Once boiling, reduce the heat to low and cover the saucepan. Let the rice simmer for about 15-20 minutes, or until all the water is absorbed and the rice is tender.

  7. Fluff and Serve: Once cooked, remove the saucepan from the heat and let it sit, covered, for a few minutes. Then fluff the rice with a fork to separate the grains.

Serving Suggestion:

Yellow rice pairs well with various dishes such as grilled chicken, beef rendang, or vegetable curry. Garnish with fried shallots or chopped cilantro for added flavor and presentation.

Tips:

  • For extra fragrance, you can add a pandan leaf to the rice while cooking.
  • Use freshly ground spices for the best flavor.
  • Adjust the amount of turmeric according to your preference for color and taste.

Variations:

  • Add diced carrots, peas, or raisins to the rice for a colorful and flavorful twist.
  • Substitute coconut milk for water for a richer and creamier texture.
  • Experiment with different spices such as cumin, coriander, or nutmeg for a unique flavor profile.

Nutritional Information:

The calorie content of yellow rice can vary based on ingredients and serving size. On average, one serving of yellow rice (about 1 cup cooked) contains approximately 200-250 calories, primarily from carbohydrates.

Conclusion:

Yellow rice is not only a visually appealing dish but also a delicious and versatile side that complements a wide range of main courses. With simple ingredients and easy-to-follow instructions, you can recreate this classic dish at home and impress your family and friends with its vibrant flavor and aroma. Experiment with different variations to tailor the recipe to your taste preferences and enjoy the culinary journey of making this traditional favorite.

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