Recipe Ramen

Ramen is a beloved Japanese noodle soup dish known for its flavorful broth and slurp-worthy noodles. While it's readily available in restaurants, making it at home allows you to tailor it to your taste preferences and dietary needs. Here's a comprehensive recipe along with serving suggestions, tips, variations, and nutritional information.


For the broth:

  • 6 cups chicken or vegetable broth
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1-inch piece of ginger, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

For the noodles and toppings:

  • 8 ounces ramen noodles (fresh or dried)
  • 2 cups shredded cooked chicken or sliced cooked pork (optional)
  • 2 boiled eggs, halved
  • 2 cups baby spinach or bok choy
  • 1 cup sliced mushrooms
  • 2 green onions, thinly sliced
  • Nori seaweed sheets, thinly sliced (optional)
  • Sesame seeds for garnish


  1. Prepare the Broth:

    • In a large pot, heat sesame oil over medium heat. Add garlic, onion, and ginger. Sauté until fragrant.
    • Pour in the chicken or vegetable broth and bring to a simmer.
    • Stir in soy sauce and miso paste until well combined. Season with salt and pepper to taste.
    • Let the broth simmer for 15-20 minutes to allow the flavors to meld. Strain the broth and discard solids.
  2. Cook the Noodles:

    • Cook the ramen noodles according to the package instructions. Drain and set aside.
  3. Assemble the Ramen:

    • Divide the cooked noodles among serving bowls.
    • Arrange shredded chicken or sliced pork, boiled eggs, spinach or bok choy, mushrooms, and green onions over the noodles.
  4. Serve:

    • Carefully ladle the hot broth over the noodles and toppings.
    • Garnish with sliced nori seaweed and sesame seeds if desired.


  • For an extra flavor boost, add a splash of mirin or rice vinegar to the broth.
  • Customize your toppings based on your preferences. Try adding corn kernels, bamboo shoots, bean sprouts, or even kimchi.
  • To save time, use store-bought rotisserie chicken or leftover cooked meat for the toppings.
  • Adjust the seasoning of the broth according to your taste.


  • Vegetarian Ramen: Replace chicken broth with vegetable broth and omit the meat toppings. Add tofu cubes or tempeh for protein.
  • Spicy Ramen: Stir in a spoonful of chili paste or sriracha sauce into the broth for a spicy kick.
  • Seafood Ramen: Add cooked shrimp, crab meat, or sliced fish cakes to the toppings for a seafood twist.

Nutritional Information:

  • The calorie content of homemade ramen can vary depending on the ingredients used and portion sizes. On average, a bowl of ramen with chicken broth, noodles, and assorted toppings may contain around 400-600 calories per serving.

Conclusion: Homemade ramen is a comforting and versatile dish that you can easily customize to suit your taste preferences. With this step-by-step guide, you can create a delicious bowl of ramen right in your own kitchen, perfect for cozy nights or casual gatherings with friends and family. Experiment with different broth flavors, noodle types, and toppings to create your own signature ramen masterpiece!


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