Recipe Kebab

Kebab, a Middle Eastern dish loved worldwide for its tantalizing flavors and versatility, has become a favorite across cultures. Whether you're craving a quick bite or planning a festive gathering, mastering the art of kebab-making will undoubtedly impress your taste buds and guests alike. Here's a comprehensive guide to crafting the perfect kebab, complete with ingredients, preparation, serving suggestions, tips, variations, and nutritional information.


  • 500g minced lamb or beef (or a combination of both)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons olive oil


  1. In a large mixing bowl, combine the minced meat, chopped onion, minced garlic, cumin, coriander, paprika, black pepper, salt, parsley, mint, and olive oil. Mix well until all ingredients are evenly distributed.

  2. Divide the mixture into equal portions and shape each portion into a long, sausage-like cylinder around metal skewers or bamboo sticks. Ensure the meat is evenly packed to prevent it from falling off during cooking.

  3. Preheat a grill or barbecue to medium-high heat. Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.

  4. Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.

Serving Suggestions:

  • Serve the kebabs hot off the grill with a side of fluffy rice, fresh salad, and a dollop of creamy tzatziki or hummus.
  • Alternatively, wrap the kebabs in warm pita bread with sliced tomatoes, cucumbers, and onions for a classic kebab sandwich.
  • Garnish with a sprinkle of chopped parsley or mint for a pop of color and freshness.


  • For juicier kebabs, add a tablespoon of plain yogurt to the meat mixture before shaping them.
  • Soak bamboo skewers in water for at least 30 minutes before using them to prevent them from burning during grilling.
  • Experiment with different seasonings and herbs to customize the flavor of your kebabs according to your preferences.


  • Chicken Kebabs: Substitute minced chicken for lamb or beef for a lighter option.
  • Veggie Kebabs: Use a variety of vegetables such as bell peppers, mushrooms, zucchini, and cherry tomatoes for a vegetarian-friendly alternative.
  • Seafood Kebabs: Swap out the meat for chunks of marinated fish or seafood like shrimp or salmon for a refreshing twist.

Nutritional Information:

  • The calorie content of a kebab can vary depending on the type and amount of meat used. On average, one serving of a lamb or beef kebab contains approximately 250-300 calories.


Mastering the art of kebab-making opens up a world of culinary possibilities, allowing you to experiment with different flavors, ingredients, and cooking techniques. Whether you prefer classic meaty kebabs or innovative vegetarian options, the key lies in using quality ingredients, seasoning generously, and grilling to perfection. So, gather your skewers, fire up the grill, and indulge in the irresistible flavors of homemade kebabs.


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