Recipe Rum Balls

Rum balls are the epitome of indulgence, offering a burst of rich flavors and a hint of boozy warmth in every bite. These delectable treats are perfect for satisfying your sweet cravings or impressing guests at any gathering. With a few simple ingredients and easy steps, you can whip up a batch of these irresistible delights in no time.


  • 200g (7 oz) of chocolate cookies, finely crushed
  • 1 cup of powdered sugar
  • 1 cup of finely chopped nuts (such as almonds, pecans, or walnuts)
  • 2 tablespoons of unsweetened cocoa powder
  • 1/2 cup of dark rum
  • 2 tablespoons of honey or corn syrup
  • Additional powdered sugar or cocoa powder for coating


  1. Prepare the Base Mixture:

    • In a large mixing bowl, combine the crushed chocolate cookies, powdered sugar, chopped nuts, and cocoa powder.
    • Mix well until all the ingredients are evenly distributed.
  2. Add the Wet Ingredients:

    • Pour in the dark rum and honey (or corn syrup) into the dry mixture.
    • Stir the mixture until it comes together into a thick, sticky dough.
  3. Form the Balls:

    • Scoop out small portions of the dough and roll them between your palms to form balls, about 1 inch in diameter.
    • Place the rum balls on a baking sheet lined with parchment paper.
  4. Coat the Balls:

    • Roll each ball in powdered sugar or cocoa powder until they are evenly coated.
    • Place the coated rum balls back on the parchment-lined baking sheet.
  5. Chill and Serve:

    • Refrigerate the rum balls for at least 1-2 hours, or until firm.
    • Once chilled, transfer the rum balls to a serving platter and serve immediately.

Tips for Success:

  • Ensure that the chocolate cookies are finely crushed to achieve a smooth texture in the rum balls.
  • Adjust the amount of rum according to your preference for the level of boozy flavor.
  • For extra richness, you can add a tablespoon of melted butter to the mixture.
  • To make the rum balls more festive, roll them in colorful sprinkles or finely chopped nuts for decoration.


  • Substitute the dark rum with bourbon or brandy for a different flavor profile.
  • Experiment with different types of nuts or a combination of nuts for added texture and flavor.
  • Add a dash of espresso powder or cinnamon for a hint of complexity in the rum balls.

Nutritional Information: (Per serving, based on a batch of 12 rum balls)

  • Calories: Approximately 150 kcal
  • Fat: 7g
  • Carbohydrates: 18g
  • Protein: 2g


In conclusion, rum balls are a delightful treat that combines the richness of chocolate, the crunch of nuts, and the warmth of rum into one irresistible bite-sized dessert. With this simple recipe, you can easily recreate these decadent delights at home and impress your family and friends with your culinary skills. Whether enjoyed as a sweet indulgence for yourself or shared at gatherings, rum balls are sure to be a hit with everyone who tries them. So why wait? Get rolling and treat yourself to the deliciousness of homemade rum balls today!


Popular Recipes


Blog Archive

Featured Post

Recipe Pecel Pincuk

Pecel Pincuk is a traditional Javanese dish renowned for its vibrant flavors and aromatic spices. This delightful dish consists of assorted ...