Grilled Green Beans

If you guys have a Facebook account, you have probably seen this recipe floating around out there. Everyone claims this recipe is super simple and tastes great, so of course I just had to try it!

And let me tell you, not only is it simple but it also has a really great taste! This has to be the one of the easiest and most convenient recipes for a side dish that I have posted. It's gluten free and you want to make sure you use fresh green beans! I used fresh lemon juice and Parmesan cheese too. This one is a keeper and a great side dish for summer meals!



  • 8 oz green beans
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt (optional)
  • pepper to taste
  • Parmesan cheese


1. Cut the ends off your fresh green beans and wash thoroughly.

2. Mix all ingredients except the Parmesan cheese in a large Ziploc bag. Let flavors marinate for 10 minutes or so.

3. Put on a grill over medium heat. Turn green beans frequently until crisp tender (about 10 minutes). (Use one of those special grill skillets or a cast iron skillet if you are worried about losing beans through the cracks. I used a grilling basket).

4. Remove beans from heat, sprinkle with Parmesan cheese and you are ready to serve. Easy!


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