Mexican Style Pizza


🇲🇽 ️Cinco de Mayo💃 is tomorrow, but we are celebrating early with this pizza! Mexican style pizza! Seasoned taco meat with shredded Mexican cheese, jalapenos and Trader Joe's Cilantro Dressing!


Don't have a Trader Joe's by you? Oh.... I feel so bad for you because this dressing is amazing and tastes wonderful on Mexican style dishes! It i s only 45 Calories and 2 grams of Carbs for 2 tbsp! What's not to love?


Spread a tbsp of the dressing on the pre-baked and cooled crust. Add seasoned taco meat, cheese, and jalapenos. Bake until cheese has melted. Top with green onions and more Cilantro Dressing! So delicious! A quick and easy dinner!

Click HERE to order my favorite pre-made cauliflower crusts! They are delicious and come in a variety of flavors that are approved on the 5 & 1 plan! Spicy Jalapeno, Sweet Red Pepper, Original Italian and now Plain! Only the Plant Based Italian isn't approved. The ENTIRE Lite crust counts as 1/2 a Lean and 3 Greens so stock up when you see specials going on because they last up to 9 months in the freezer!

Have a wonderful and safe weekend everyone!


Mexican Style Pizza

Ingredients:
1 Lite Cali'flour Foods Crust (1/2 Lean, 3 Greens)
1.5 oz 93% ground beef seasoned with taco seasoning 
(1/4 Lean)
1/4 cup reduced fat Mexican style cheese, shredded (1/4 Lean)
2 tbsp Trader Joe's Cilantro Dressing, divided (2 Condiments)
Green onions and jalapenos for garnish, if desired

Directions:
Preheat oven to 400 degrees. Place pizza on a pizza screen or vented pan. Bake for 10 minutes. Let cool for at least 10 minutes.
Spread 1 tbsp of Cilantro Dressing over crust. The dressing is thin so it doesn't need much! Sprinkle seasoned ground beef, cheese, and jalapenos over crust. Bake for 5 to 6 minutes or until cheese has melted. Garnish with green onions if desired and additional 1 tbsp of Cilantro Dressing.

1 Serving with
1 Lean, 3 Greens, and 2 Condiments for the entire pizza

The recipe calculations are based on the Cali'Lite crusts and not the traditional cauliflower crusts.


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