Buffalo Chicken Pizza

If you haven't tried this pizza yet, you are missing out! Make this Buffalo Chicken Pizza at your next get-together! It is sure to be a crowd-pleaser! These pre-made crusts are delicious! Low carb, high protein, clean ingredients, gluten-free, no fillers or additives... what's not to love? Link to order the crusts below! Check out their current specials!

The entire crust count as 1/2 a Lean and 3 Greens on the 5 and 1 Optavia or Medifast plan! Check them out and start enjoying a healthier pizza!

Buffalo Chicken Pizza

1 Lite Cali'flour Foods Crust  (1/2 Lean, 3 Greens)
1/4 Cup reduced fat mozzarella cheese (1/4 Lean)
1.5 ounces skinless grilled chicken breast (1/4 Lean)
1 Tablespoon reduced fat cream cheese (1 Condiments)
3 Tablespoon Frank’s hot sauce, divided (1 1/2 Condiments)
1 Tablespoon reduced fat blue cheese or feta crumbles (1/2 Condiment)
Garnish: Green onions, sliced

Preheat oven to 400 degrees. Bake crust for 10 minutes.
Let cool for 10 minutes.
Combine chicken and 1 tbsp of Frank's hot sauce in a small bowl. Stir until combined. Set aside.
Mix cream cheese with remaining 2 tbsp of hot sauce until smooth.
Spread over cooled crust.
Add chicken and mozzarella cheese. Sprinkle blue cheese crumbles on top.
Bake for 5 minutes or until cheese has melted.
Garnish with sliced green onions, if desired.

1 Serving with

1 Lean, 3 Greens, and 3 Condiments per serving

* The recipe calculations are based on the Cali'Lite crusts and not the traditional cauliflower crusts.

Click Here to Print


Popular Recipes


Blog Archive

Featured Post

Recipe Kimchi Jeon

Kimchi Jeon, also known as Kimchi Pancake, is a popular Korean dish that combines the tangy, spicy flavors of kimchi with a crispy, savory p...