Is there anything better than an easy mushroom risotto? Perfect as a starter or main, the luxurious and creamy dish is a winner.
This is my healthier, slimming friendly mushroom risotto recipe, that you can whip up in approx 30 minutes.
Scroll down for the full recipe and instructions!
Risotto may seem intimidating to make if you have never tried before, but this recipe is absolutely fool proof!
My Tips for the best Risotto
1. Use hot stock
This slows down the cooking process. Adding warm stock ensures it stays hot and everything cooks evenly.
2. Stir, but not too much
You don't want the rice to stick to the bottom of the pan, but too much stirring can add air into the risotto and make it gloopy.
3. Make sure you use Arborio rice
This may seem obvious, but the deliciously creamy texture of a good risotto depends on using the right kind of rice. Arborio is the most commonly used rice for risotto.
Simple Slimming Friendly Mushroom Risotto Recipe
Extra Easy Syn Value: Syn Free
Healthy Extras: None
Healthy Extras: None
