JUMBO CHOCOLATE - CHOCOLATE CHIP COOKIES

These BIG chocolate cookies are addictingly delicious!! They are buttery, rich and chocolate-y, studded with mini chocolate chips and it all comes in a whopping 4" soft cookie that tastes like a brownie!!


JUMBO CHOCOLATE CHOCOLATE-CHIP COOKIES
THIS RECIPE MAKES 17 BIG COOKIES

2 cups flour
1 teaspoons baking soda
1 1/3 cups brown sugar (packed)
2/3 cup granulated sugar
10 oz. pkg. MINI chocolate chips
1 cup unsweetened cocoa powder
pinch salt
3 teaspoons vanilla
2 eggs
1 cup melted butter

Whisk together the flour + cocoa + baking soda + salt (set aside)

In your stand mixer, mix together the melted butter + brown sugar + granulated sugar + eggs + vanilla.  Mix until smooth.

Add the flour mixture (1/2 at a time), mix well between each addition (batter will be VERY thick). Add the mini-chocolate chips and mix just until well incorporated.

Form cookies into large ball (1/4 cup each in size). Flatten each cookie JUST A TINY BIT, then place on parchment paper lined cookie sheet with 4" space between each cookie. I add a few extra mini chocolate chips on top of each cookie, but you don't have to.

CHILL FOR 2 HOURS.

Take chilled cookies out of refrigerator while your oven is pre-heating.  Bake 14 minutes, or until top of cookie is just "set". Don't over-bake.

Let the baked cookie sit on the cookie sheet for at least 5 minutes before you move to a cooling rack.

NOTE: I wrap this big cookies individually before I put them in the cookie jar. It keeps them soft.

NOTE: As "Empty Nesters" I'm always looking for smaller desserts. So, when I make these monsters, I usually shape and freeze a few (unbaked). I just pull a couple out of the freezer and bake them a couple minutes longer than the regular directions.

They make a quick and easy dessert for us empty nesters. Just remember to let the baked cookie sit on the cookie sheet for a few minutes before you try to move them.


ENJOY !!!!!










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