Recipe Bibimbap

Bibimbap, a beloved Korean dish, translates to "mixed rice" in English. It combines a variety of fresh ingredients, vibrant colors, and bold flavors into a harmonious bowl. This dish is not only nutritious but also a feast for the eyes.


For Bibimbap:

  • 1 cup of short-grain white rice
  • 1 carrot, julienned
  • 1 zucchini, julienned
  • 1 cup of spinach
  • 1 cup of bean sprouts
  • 200g of beef (or tofu for vegetarian option), thinly sliced
  • 4 eggs
  • Sesame oil
  • Salt and pepper to taste

For Bibimbap Sauce (Gochujang Sauce):

  • 4 tablespoons of gochujang (Korean red chili paste)
  • 2 tablespoons of sesame oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of vinegar
  • 2 cloves of garlic, minced

Preparation and Serving

  1. Cook Rice: Cook the rice according to package instructions. Once done, set aside.

  2. Prepare Vegetables:

    • Carrot: Sauté in a pan with a bit of sesame oil until tender.
    • Zucchini: Sauté in a pan with sesame oil until cooked through.
    • Spinach: Blanch briefly in boiling water, then rinse with cold water and squeeze out excess water. Season lightly with salt and sesame oil.
    • Bean sprouts: Blanch in boiling water, rinse with cold water, squeeze out excess water, then season with salt and sesame oil.
  3. Cook Beef (or Tofu):

    • For beef: Sauté in a pan with sesame oil until fully cooked. Season with salt and pepper.
    • For tofu (vegetarian option): Sauté in a pan until lightly browned. Season with salt and pepper.
  4. Fry Eggs: Fry eggs sunny-side-up or to your preference.

  5. Make Bibimbap Sauce: Mix all ingredients for the sauce until well combined.

  6. Assemble Bibimbap:

    • Place a serving of rice in a bowl.
    • Arrange portions of each vegetable and beef (or tofu) on top of the rice in sections.
    • Add a fried egg on top.
    • Drizzle Bibimbap sauce over everything.

Tips and Variations

  • Vegetarian Option: Substitute beef with tofu or add more vegetables like mushrooms.
  • Spice Level: Adjust the amount of gochujang according to your spice preference.
  • Additional Ingredients: Some variations include adding sliced Korean pickles (danmuji) or kimchi.
  • Presentation: Bibimbap is traditionally served in a hot stone bowl (dolsot) to keep it warm and create a crispy rice crust.

Calorie Information

The calorie content of Bibimbap can vary based on ingredients used and portion size. On average, a serving of Bibimbap ranges from 500 to 700 calories per bowl.


Bibimbap offers a delightful culinary experience with its colorful assortment of vegetables, protein-rich beef (or tofu), and flavorful sauce. Whether enjoyed as a wholesome meal or shared with others, Bibimbap embodies the essence of Korean cuisine—balanced flavors, freshness, and visual appeal. Enjoy this nutritious dish as a celebration of Korean culinary heritage!


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