Recipe Kaisendon

Kaisendon, a traditional Japanese seafood bowl, offers a delightful combination of fresh sashimi atop a bed of sushi rice. This dish highlights the delicate flavors and textures of various seafood, making it a favorite among sushi enthusiasts. Kaisendon is not only a feast for the palate but also a visual treat, often adorned with vibrant colors and intricate arrangements. In this article, we'll explore the ingredients needed, the preparation process, tips, variations, calorie information, and a concluding note on this exquisite dish.


Essential Ingredients

  • Sushi Rice
    • 2 cups of Japanese short-grain rice
    • 2 ½ cups of water
    • ¼ cup rice vinegar
    • 2 tablespoons sugar
    • 1 teaspoon salt
  • Sashimi-grade Seafood
    • 100g tuna
    • 100g salmon
    • 100g yellowtail
    • 50g scallops
    • 50g shrimp
  • Toppings and Garnishes
    • 1 avocado, sliced
    • 1 cucumber, thinly sliced
    • Pickled ginger
    • Nori (seaweed) strips
    • Wasabi
    • Soy sauce
    • Shiso leaves (optional)
    • Tobiko (flying fish roe) or ikura (salmon roe) for garnish


Step-by-Step Instructions

  1. Preparing Sushi Rice

    • Rinse the rice thoroughly under cold water until the water runs clear.
    • Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
    • In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Allow to cool.
    • Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature.
  2. Preparing the Seafood

    • Ensure all seafood is sashimi-grade and properly chilled.
    • Slice the tuna, salmon, and yellowtail into thin, bite-sized pieces.
    • Clean and devein the shrimp, and slice the scallops.
  3. Assembling the Kaisendon

    • Divide the sushi rice into individual bowls.
    • Arrange the sliced seafood artfully on top of the rice.
    • Add avocado, cucumber, and any other desired toppings.
    • Garnish with pickled ginger, nori strips, shiso leaves, and a sprinkle of roe.
  4. Serving

    • Serve with a side of soy sauce and wasabi for dipping.
    • Enjoy immediately to savor the freshness of the seafood.


  • Freshness is Key: Always use the freshest seafood available. Purchase sashimi-grade fish from reputable sources to ensure quality and safety.
  • Rice Perfection: Properly seasoned sushi rice is crucial for authentic flavor. Be gentle when mixing the vinegar mixture to avoid mashing the rice.
  • Knife Skills: Use a sharp knife for slicing the fish to achieve clean cuts and preserve the texture of the seafood.
  • Presentation: The visual appeal is a significant part of the Kaisendon experience. Take time to arrange the ingredients neatly and attractively.


  • Vegetarian Kaisendon: Substitute seafood with a variety of fresh vegetables like bell peppers, radishes, and marinated tofu for a vegetarian version.
  • Spicy Kaisendon: Add a drizzle of spicy mayo (mayonnaise mixed with sriracha) over the seafood for an extra kick.
  • Seasonal Kaisendon: Incorporate seasonal ingredients, such as different types of fish or shellfish, to highlight the best flavors of each season.

Calorie Information

The calorie content of Kaisendon can vary based on the types and amounts of seafood and additional toppings used. On average, a serving of Kaisendon (about 500 grams) can contain approximately:

  • Sushi Rice: 200-250 calories
  • Tuna (100g): 130 calories
  • Salmon (100g): 200 calories
  • Yellowtail (100g): 150 calories
  • Scallops (50g): 50 calories
  • Shrimp (50g): 60 calories
  • Avocado (1 medium): 240 calories
  • Cucumber (1 medium): 30 calories

Overall, a typical serving of Kaisendon can range between 860 to 1100 calories, depending on the specific ingredients and portion sizes.


Kaisendon is a versatile and delectable dish that showcases the elegance of Japanese cuisine. With its fresh, high-quality ingredients and beautiful presentation, it is perfect for a special meal or a treat for sushi lovers. By following the steps outlined in this recipe and incorporating some of the suggested tips and variations, you can create a delightful Kaisendon that will impress your guests and satisfy your taste buds. Enjoy the harmonious blend of flavors and the artistry that comes with making this exquisite seafood bowl.


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