Recipe Yakisoba

Yakisoba is a classic Japanese stir-fried noodle dish that is both delicious and easy to prepare. It is typically made with wheat noodles, vegetables, and a savory sauce, often accompanied by pork or chicken. Yakisoba is popular at festivals and as a quick, satisfying meal. Its unique blend of sweet, salty, and tangy flavors makes it a favorite among many.


Noodles and Sauce

  • 200g yakisoba noodles (or other wheat-based noodles)
  • 1/4 cup yakisoba sauce (store-bought or homemade)

Vegetables and Meat

  • 100g thinly sliced pork or chicken (optional)
  • 1 small onion, thinly sliced
  • 1 small carrot, julienned
  • 1/2 cup cabbage, chopped
  • 1/4 cup bean sprouts
  • 2 green onions, chopped

Seasonings and Garnishes

  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • Aonori (seaweed flakes) for garnish
  • Pickled ginger (beni shoga) for garnish


Step-by-Step Instructions

  1. Prepare the Noodles

    • Boil the yakisoba noodles according to the package instructions. Drain and set aside.
  2. Cook the Meat (Optional)

    • Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat.
    • Add the sliced pork or chicken and cook until browned. Remove and set aside.
  3. Stir-Fry the Vegetables

    • In the same pan, add the remaining tablespoon of vegetable oil.
    • Add the sliced onion, carrot, and cabbage. Stir-fry for about 3-4 minutes until they start to soften.
  4. Combine and Cook

    • Return the cooked meat to the pan (if using).
    • Add the boiled yakisoba noodles, bean sprouts, and green onions.
    • Pour the soy sauce, Worcestershire sauce, sugar, and sesame oil over the mixture.
    • Stir everything together and cook for another 2-3 minutes, ensuring the noodles and vegetables are well coated and heated through.
  5. Add Yakisoba Sauce

    • Pour the yakisoba sauce over the mixture and continue to stir-fry for an additional 2 minutes.
    • Season with salt and pepper to taste.


  1. Plate the Yakisoba

    • Divide the yakisoba into portions and place on serving plates.
  2. Garnish

    • Sprinkle aonori (seaweed flakes) on top.
    • Add pickled ginger (beni shoga) on the side.
  3. Serve Immediately

    • Serve the yakisoba hot, accompanied by additional garnishes or sauces as desired.


  • Noodles: If you can't find yakisoba noodles, use another type of wheat-based noodles like ramen or even spaghetti in a pinch.
  • Vegetables: Feel free to add other vegetables like bell peppers, mushrooms, or zucchini for added flavor and nutrition.
  • Sauce: Adjust the amount of yakisoba sauce to your taste preference. Some like it sweeter, while others prefer it saltier.
  • Meat Alternatives: You can use shrimp, tofu, or tempeh as a protein alternative for a different twist.
  • Cooking: Ensure the pan is hot before adding ingredients to achieve a good stir-fry texture.


  • Seafood Yakisoba: Replace the meat with shrimp, squid, and scallops for a seafood version.
  • Vegetarian Yakisoba: Omit the meat and add more vegetables or tofu for a vegetarian dish.
  • Spicy Yakisoba: Add a tablespoon of chili paste or sriracha to the sauce for a spicy kick.
  • Cheese Yakisoba: Sprinkle shredded cheese on top before serving for a fusion twist.

Calorie Information

  • Approximate Calories per Serving: 350-400 calories (depending on ingredients and portion size)


Yakisoba is a versatile and flavorful dish that can be tailored to your taste preferences. Whether you prefer it with meat, seafood, or vegetables, this Japanese stir-fried noodle dish is sure to satisfy. With its easy preparation and delicious taste, yakisoba makes a great addition to your meal repertoire. Enjoy experimenting with different variations and savoring this delightful dish!


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