Cinnamon Infusion: Explore The Warmth Of Apple Bread

Cinnamon Infusion: Explore The Warmth Of Apple Bread

Cinnamon Infusion: Explore The Warmth Of Apple Bread


– 1 ¾ cup all-purpose flour
– 1 cup granulated sugar
– ½ cup packed light brown sugar
– 2 large eggs


  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, granulated sugar, baking soda, cinnamon, and salt.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

1. Warmth and Comfort:

Cinnamon infusion is a key ingredient in this recipe, contributing to the overall warmth and comforting nature of apple bread. Cinnamon’s unique aroma and flavor bring a cozy ambiance to the kitchen and create a sense of warmth and familiarity.

2. Apple and Cinnamon Harmony:

3. Infusion Technique:

The recipe calls for infusing milk with cinnamon sticks before adding it to the bread batter. This technique allows the milk to absorb the cinnamon’s flavor and aroma, intensifying the cinnamon’s presence in the finished bread. It is a simple but effective way to elevate the flavor profile of the bread.

4. Simplicity and Versatility:

5. Health Benefits:


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