Recipes Caprese Pasta Salad

Caprese Pasta Salad: A Refreshing Summertime Delight

Indulge in the vibrant flavors of summer with this tantalizing Caprese Pasta Salad. Inspired by the classic Italian salad, this dish combines fresh tomatoes, creamy mozzarella, fragrant basil, and tender pasta in a symphony of taste. Perfect for picnics, potlucks, or light summer meals, this refreshing salad is sure to impress.


  • 1 pound (450 grams) short pasta, such as penne, rotini, or fusilli
  • 1 pound (450 grams) ripe tomatoes, diced
  • 1 pound (450 grams) fresh mozzarella balls, cut into bite-sized pieces
  • 1 cup (240 milliliters) fresh basil leaves, chopped
  • 1/2 cup (120 milliliters) extra virgin olive oil
  • 1/4 cup (60 milliliters) balsamic vinegar
  • 1 teaspoon (5 grams) dried oregano
  • 1/2 teaspoon (2.5 grams) salt
  • 1/4 teaspoon (1.25 grams) black pepper
  • Optional: 1/2 cup (120 grams) kalamata olives, sliced


  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente (slightly firm to the bite). Drain the pasta and rinse it with cold water to stop the cooking process.

  2. Prepare the Vegetables: While the pasta is cooking, prepare the tomatoes and mozzarella. Dice the tomatoes into small, bite-sized pieces. Cut the mozzarella balls into similar-sized pieces.

  3. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, salt, and pepper. Taste and adjust the seasonings as needed.

  4. Combine the Salad: In a large bowl, combine the cooked pasta, tomatoes, mozzarella, basil, and olives (if using). Pour the dressing over the salad and toss to coat.

  5. Chill and Serve: Refrigerate the salad for at least 30 minutes before serving. This will allow the flavors to meld and the pasta to absorb the dressing. Serve chilled as a refreshing side dish or main course.


  • For the best flavor, use ripe, in-season tomatoes.
  • If you can’t find fresh mozzarella, you can substitute with a good-quality buffalo mozzarella.
  • Add a drizzle of honey or a pinch of sugar to the dressing for a touch of sweetness.
  • For a vegetarian version, omit the olives.
  • To make a gluten-free version, use gluten-free pasta.


  • Grilled Caprese Pasta Salad: Grill the tomatoes and mozzarella before adding them to the salad for a smoky flavor.
  • Caprese Pasta Salad with Pesto: Add a few spoonfuls of pesto to the dressing for an extra burst of basil flavor.
  • Caprese Pasta Salad with Arugula: Add a handful of fresh arugula to the salad for a peppery bite.
  • Caprese Pasta Salad with Roasted Vegetables: Roast some vegetables, such as bell peppers, zucchini, or eggplant, and add them to the salad for a colorful and flavorful twist.

Serving Suggestions:

  • Serve Caprese Pasta Salad as a side dish with grilled chicken, fish, or steak.
  • Pack it in a lunchbox for a refreshing and satisfying meal on the go.
  • Enjoy it as a light main course on a warm summer evening.

Nutritional Information:

One serving (about 1 cup) of Caprese Pasta Salad contains approximately:

  • Calories: 350
  • Fat: 15 grams
  • Protein: 15 grams
  • Carbohydrates: 45 grams
  • Fiber: 5 grams


Caprese Pasta Salad is a vibrant and refreshing dish that captures the essence of summer. With its combination of fresh tomatoes, creamy mozzarella, fragrant basil, and tender pasta, this salad is a delightful treat for any occasion. Whether you’re hosting a picnic, attending a potluck, or simply looking for a light and flavorful meal, Caprese Pasta Salad is sure to impress. So gather your ingredients, fire up the grill, and prepare to indulge in this summery delight.


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