Recipes Lemon Herb Grilled Shrimp

Lemon Herb Grilled Shrimp: A Culinary Delight for Seafood Enthusiasts

Grilled shrimp is a versatile and delectable dish that can tantalize taste buds and elevate any meal. Infused with the vibrant flavors of lemon and aromatic herbs, this recipe transforms ordinary shrimp into an extraordinary culinary experience.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 1/4 cup lemon juice (from 2 lemons)
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

1. Marinate the Shrimp:

In a large bowl, combine the shrimp, olive oil, lemon juice, garlic, parsley, basil, oregano, salt, and pepper. Stir well to ensure the shrimp is evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Grill:

Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are white-hot and glowing.

3. Grill the Shrimp:

Remove the shrimp from the marinade and discard any excess liquid. Thread the shrimp onto skewers or place them directly on the grill grate. Grill for 2-3 minutes per side, or until the shrimp are cooked through and slightly charred.

4. Serve Immediately:

Transfer the grilled shrimp to a serving platter and serve immediately with your favorite dipping sauce, such as lemon wedges, melted butter, or a creamy dill sauce.

Tips for Perfect Grilled Shrimp:

  • Use large shrimp: Large shrimp will grill more evenly and stay juicy.
  • Don’t overcook: Overcooked shrimp will become tough and rubbery. Cook them just until they are opaque and slightly curled.
  • Use a marinade: Marinating the shrimp in a flavorful mixture will enhance their taste and tenderness.
  • Grill over high heat: High heat will sear the shrimp quickly, creating a delicious char.
  • Don’t crowd the grill: Overcrowding the grill will prevent the shrimp from cooking evenly.
  • Serve immediately: Grilled shrimp is best served fresh off the grill.

Variations:

  • Spicy: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicy kick.
  • Herby: Add additional fresh herbs, such as thyme, rosemary, or cilantro, to the marinade for a more aromatic flavor.
  • Citrusy: Use a combination of lemon and lime juice in the marinade for a brighter, citrusy flavor.
  • Grilled Lemon Wedges: Grill lemon wedges alongside the shrimp for a burst of fresh lemon flavor.

Accompaniments:

  • Grilled Vegetables: Grilled vegetables, such as zucchini, bell peppers, or onions, make a delicious and healthy side dish for grilled shrimp.
  • Lemon Rice: Serve grilled shrimp over a bed of fluffy lemon rice for a tangy and satisfying meal.
  • Grilled Corn on the Cob: Grilled corn on the cob is a classic summer side dish that pairs perfectly with grilled shrimp.
  • Dipping Sauces: Offer a variety of dipping sauces, such as lemon wedges, melted butter, or a creamy dill sauce, to complement the shrimp.

Nutritional Information:

One serving (4 ounces) of grilled lemon herb shrimp contains approximately:

  • Calories: 120
  • Protein: 20 grams
  • Fat: 5 grams
  • Carbohydrates: 0 grams

Conclusion:

Lemon herb grilled shrimp is an easy-to-make and flavorful dish that is sure to impress your guests. Whether you are grilling for a casual backyard gathering or a special occasion, this recipe will provide you with a delicious and satisfying meal. So fire up your grill and indulge in the tantalizing flavors of this culinary delight.

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