Recipes Lemon Garlic Butter Shrimp And Spinach

Lemon Garlic Butter Shrimp and Spinach: A Culinary Symphony of Flavors

Indulge in a culinary masterpiece that tantalizes your taste buds and elevates your dining experience. Lemon Garlic Butter Shrimp and Spinach is a symphony of flavors that will leave you craving for more. This delectable dish combines the succulent sweetness of shrimp, the aromatic zest of lemon, the savory richness of garlic, and the vibrant freshness of spinach, creating a harmonious balance that will delight your palate.


  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/2 cup white wine (optional)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 lemon, zested and juiced
  • 1 pound fresh spinach, washed and chopped
  • Salt and pepper to taste


  1. Season the Shrimp: In a large bowl, combine the shrimp with olive oil, salt, and pepper. Toss to coat evenly.

  2. Sauté the Garlic: Heat a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes, or until fragrant.

  3. Deglaze the Pan (Optional): If using white wine, pour it into the skillet and let it simmer for 1-2 minutes, or until reduced by half.

  4. Add the Shrimp: Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until opaque and cooked through.

  5. Create the Sauce: Pour the chicken broth into the skillet and bring to a simmer. Add the heavy cream, Parmesan cheese, parsley, basil, lemon zest, and lemon juice. Stir to combine.

  6. Add the Spinach: Add the chopped spinach to the skillet and cook for 1-2 minutes, or until wilted.

  7. Season to Taste: Taste the sauce and adjust seasonings with additional salt and pepper as needed.

  8. Serve: Transfer the Lemon Garlic Butter Shrimp and Spinach to a serving dish and garnish with fresh parsley and lemon wedges.


  • For a richer flavor, use jumbo shrimp.
  • If you don’t have white wine, you can substitute it with additional chicken broth.
  • You can add a pinch of red pepper flakes for a touch of spice.
  • Serve the dish over pasta, rice, or crusty bread to soak up the delicious sauce.
  • For a healthier option, use low-fat milk or cream instead of heavy cream.


  • Spicy Shrimp: Add a pinch of cayenne pepper or chili powder to the sauce for a spicy kick.
  • Sun-Dried Tomato Shrimp: Add chopped sun-dried tomatoes to the skillet along with the garlic.
  • Lemon-Herb Shrimp: Add a tablespoon of chopped fresh thyme or oregano to the sauce for an extra burst of flavor.
  • Creamy Pesto Shrimp: Stir in a tablespoon of pesto sauce to the cream mixture for a nutty and aromatic twist.

Nutritional Information:

One serving of Lemon Garlic Butter Shrimp and Spinach (without pasta or rice) contains approximately:

  • Calories: 350
  • Protein: 30 grams
  • Carbohydrates: 15 grams
  • Fat: 20 grams


Lemon Garlic Butter Shrimp and Spinach is a culinary masterpiece that will elevate any occasion. Its tantalizing flavors, vibrant colors, and ease of preparation make it a perfect dish for both casual and formal gatherings. Whether you’re a seasoned chef or a novice cook, this recipe will guide you through the process of creating a dish that will impress your family and friends. So gather your ingredients, fire up your stove, and prepare to embark on a culinary journey that will leave your taste buds dancing with delight.


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