Recipes Lemon Garlic Butter Chicken Thighs

Lemon Garlic Butter Chicken Thighs: A Culinary Symphony of Flavors

Indulge in the tantalizing aroma and delectable taste of Lemon Garlic Butter Chicken Thighs, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This dish is a symphony of flavors, where the zesty tang of lemon, the aromatic essence of garlic, and the rich creaminess of butter harmonize to create a dish that is both satisfying and unforgettable.


  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic
  • 1/4 cup unsalted butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste


  1. Prepare the chicken: Season the chicken thighs generously with salt and black pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and cook for 5-7 minutes per side, or until golden brown and cooked through.

  2. Make the lemon garlic butter sauce: While the chicken is cooking, whisk together the lemon juice, minced garlic, melted butter, Parmesan cheese, and parsley in a small bowl.

  3. Baste the chicken: Once the chicken is cooked, transfer it to a plate. Pour the lemon garlic butter sauce over the chicken and baste thoroughly.

  4. Serve: Garnish the chicken thighs with additional chopped parsley and serve immediately with your favorite sides.

Tips for Perfect Lemon Garlic Butter Chicken Thighs:

  • Use boneless, skinless chicken thighs: This cut of chicken is tender and flavorful, and it cooks quickly.
  • Season the chicken generously: Don’t be afraid to use plenty of salt and pepper to enhance the flavor of the chicken.
  • Cook the chicken over medium heat: This will help to prevent the chicken from burning and ensure that it cooks evenly.
  • Don’t overcook the chicken: Overcooked chicken will be dry and tough. Cook it until it is just cooked through, about 5-7 minutes per side.
  • Use fresh lemon juice: Fresh lemon juice will give the dish a brighter, more vibrant flavor.
  • Add other herbs and spices: If you like, you can add other herbs and spices to the lemon garlic butter sauce, such as thyme, oregano, or rosemary.
  • Serve with your favorite sides: Lemon Garlic Butter Chicken Thighs pair well with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.


  • Spicy Lemon Garlic Butter Chicken Thighs: Add a pinch of cayenne pepper or red pepper flakes to the lemon garlic butter sauce for a spicy kick.
  • Lemon Garlic Butter Chicken Breasts: If you prefer chicken breasts, you can use them instead of chicken thighs. Just adjust the cooking time accordingly.
  • Lemon Garlic Butter Chicken Wings: For a fun and flavorful appetizer, try making lemon garlic butter chicken wings. Simply cut the chicken wings into drumettes and flats, and then follow the same recipe.
  • Lemon Garlic Butter Chicken Skewers: Thread the chicken thighs onto skewers and grill them over medium heat. Baste the chicken with the lemon garlic butter sauce as it cooks.

Health Benefits of Lemon Garlic Butter Chicken Thighs:

  • Chicken thighs are a good source of protein: Protein is essential for building and repairing tissues, and it can help to keep you feeling full and satisfied.
  • Lemon juice is a good source of vitamin C: Vitamin C is an antioxidant that can help to protect your cells from damage.
  • Garlic is a good source of allicin: Allicin is a compound that has been shown to have antibacterial and antiviral properties.
  • Butter is a good source of healthy fats: Healthy fats can help to lower cholesterol levels and reduce the risk of heart disease.


Lemon Garlic Butter Chicken Thighs is a delicious and nutritious dish that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a flavorful and satisfying meal, give this recipe a try. You won’t be disappointed!


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