Recipe Chirashi Sushi

Chirashi Sushi, also known as scattered sushi, is a vibrant and flavorful Japanese dish that combines seasoned sushi rice with an array of colorful toppings. Traditionally served in a bowl, Chirashi Sushi offers a delightful medley of textures and flavors, making it a favorite among sushi enthusiasts. Here's a guide on how to prepare this delectable dish, along with variations, serving suggestions, and nutritional information.


  • Sushi rice
  • Assorted sashimi (raw fish), such as salmon, tuna, and yellowtail
  • Vegetables, thinly sliced (e.g., cucumber, avocado, radish)
  • Tamagoyaki (Japanese rolled omelet), sliced into strips
  • Nori (seaweed), cut into thin strips
  • Sesame seeds, for garnish
  • Pickled ginger (gari), for serving
  • Wasabi, for serving
  • Soy sauce, for serving


  1. Prepare the Sushi Rice: Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, then let it cool slightly. In a small bowl, mix 1/4 cup of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt until dissolved. Gently fold the vinegar mixture into the cooked rice until well combined. Let the rice cool to room temperature.

  2. Prepare the Toppings: Slice the assorted sashimi into bite-sized pieces. Thinly slice the vegetables and tamagoyaki.

  3. Assemble the Chirashi Sushi: Divide the sushi rice among serving bowls. Arrange the sliced sashimi, vegetables, and tamagoyaki on top of the rice. Garnish with nori strips and sesame seeds.

  4. Serve: Serve the Chirashi Sushi with pickled ginger, wasabi, and soy sauce on the side.


  • Use fresh, high-quality ingredients for the best flavor.
  • Customize the toppings according to your preferences or what's available.
  • Get creative with the presentation to make your Chirashi Sushi visually appealing.
  • Adjust the seasoning of the sushi rice to taste.


  • Vegetarian Chirashi Sushi: Replace the sashimi with tofu, marinated mushrooms, or seasoned vegetables.
  • Spicy Chirashi Sushi: Add a drizzle of spicy mayo or sprinkle with chili flakes for a kick of heat.
  • Deluxe Chirashi Sushi: Include premium seafood such as uni (sea urchin), ikura (salmon roe), and scallops for an indulgent twist.

Nutritional Information: 

The calorie content of Chirashi Sushi can vary depending on the ingredients used and portion sizes. On average, a serving of Chirashi Sushi provides approximately 400-600 calories, with variations based on toppings and portion sizes.


Chirashi Sushi offers a delightful culinary experience with its harmonious blend of flavors and textures. Whether enjoyed as a light lunch or as part of a festive meal, this colorful Japanese dish is sure to tantalize your taste buds and impress your guests. Experiment with different toppings and variations to create your own signature Chirashi Sushi masterpiece!


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