Recipe Mochi

Mochi, a traditional Japanese rice cake, is a delightful treat enjoyed by many around the world. Its chewy texture and subtle sweetness make it a versatile dessert. This article provides a step-by-step guide to making mochi, including the ingredients needed, preparation instructions, tips, variations, calorie information, and a concluding summary.


  • 1 cup glutinous rice flour (sweet rice flour or mochiko)
  • 1 cup water
  • 1/4 cup sugar
  • Cornstarch or potato starch (for dusting)

Optional filling:

  • Red bean paste (anko)
  • Ice cream (various flavors)


1. Prepare the Dough:

  • In a microwave-safe bowl, combine the glutinous rice flour, water, and sugar. Mix well until smooth.
  • Cover the bowl with plastic wrap, leaving a small gap for steam to escape.

2. Cook the Dough:

  • Microwave the mixture on high for 1 minute.
  • Stir the mixture, then microwave for another 1 minute.
  • Stir again, and microwave for an additional 30 seconds. The dough should become thick and translucent.

3. Shape the Mochi:

  • Dust a clean work surface and your hands with cornstarch or potato starch to prevent sticking.
  • Transfer the hot mochi dough onto the dusted surface.
  • Flatten the dough using your hands or a rolling pin dusted with starch.
  • Cut the dough into small circles or squares, about 3 inches in diameter.

4. Fill the Mochi (Optional):

  • If using fillings like red bean paste or ice cream, place a small spoonful of the filling in the center of each dough piece.
  • Pinch the edges together to seal the filling inside, forming a ball.

5. Serve and Enjoy:

  •  Dust the finished mochi with more starch to prevent sticking.
  •  Serve the mochi at room temperature or chilled if filled with ice cream.


  • Keep Your Hands Dusty: Starch prevents the mochi dough from sticking to your hands and work surface.
  • Work Quickly: Mochi dough becomes harder to work with as it cools.
  • Store Properly: Mochi can be stored in an airtight container at room temperature for a day or two. For longer storage, refrigerate or freeze them.


  • Matcha Mochi: Add 1-2 teaspoons of matcha powder to the dough mixture for a green tea flavor.
  • Fruit-filled Mochi: Place small pieces of fruit like strawberries or mango in the center instead of traditional fillings.
  • Flavored Dough: Mix a few drops of food coloring or flavor extracts (like vanilla or almond) into the dough for different tastes and colors.


The calorie content of mochi can vary based on the fillings and additional ingredients used. On average, a plain piece of mochi (without filling) contains about 50-70 calories. Filled mochi will have additional calories based on the type and amount of filling used.


Making mochi at home is a fun and rewarding experience. With a few simple ingredients and some practice, you can create delicious mochi treats that can be customized to your taste. Whether you enjoy them plain or filled with your favorite flavors, mochi is a delightful dessert that offers a unique texture and taste. Enjoy experimenting with different variations and sharing this traditional Japanese delicacy with friends and family!


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