Recipe Tonkatsu

Tonkatsu, a Japanese favorite, is a delectable dish featuring a crispy breaded pork cutlet. This dish seamlessly combines crunchy texture with tender pork, creating a mouthwatering experience that captivates the senses. Originating from Japan, Tonkatsu has become a beloved dish worldwide, known for its simplicity and irresistible flavor. Let's delve into the art of crafting this culinary masterpiece.


  • 4 pork loin chops (boneless), about 1/2 inch thick
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • Vegetable oil for frying


  1. Prepare the Pork: Start by tenderizing the pork chops with a meat mallet. Season both sides with salt and pepper.

  2. Coat with Flour: Dredge each pork chop in flour, shaking off any excess.

  3. Dip in Egg: Next, dip the floured pork chops into the beaten eggs, ensuring they are evenly coated.

  4. Breadcrumb Coating: Coat the pork chops thoroughly with Panko breadcrumbs, pressing gently to adhere.

  5. Frying: Heat vegetable oil in a deep skillet or frying pan over medium heat. Carefully place the breaded pork chops into the hot oil, ensuring not to overcrowd the pan. Fry each side until golden brown and crispy, about 4-5 minutes per side.

  6. Drain and Serve: Once cooked, transfer the Tonkatsu onto a plate lined with paper towels to drain excess oil. Slice into strips or serve whole.

Serving Suggestions:

  • Tonkatsu Sauce: Serve with Tonkatsu sauce, a sweet and tangy condiment made from Worcestershire sauce, ketchup, soy sauce, and other seasonings.
  • Cabbage Salad: Accompany Tonkatsu with shredded cabbage dressed with a light vinaigrette or Japanese mayo.
  • Rice: Serve alongside steamed rice for a hearty meal.

Tips for Perfection:

  • Temperature Control: Maintain oil temperature around 350°F (175°C) to ensure even frying and a crispy exterior.
  • Pounding the Meat: Tenderize the pork chops evenly for uniform thickness, promoting even cooking.
  • Fresh Ingredients: Use fresh Panko breadcrumbs for optimal crunchiness.
  • Resting Time: Allow the breaded pork chops to rest for a few minutes before frying to help the coating adhere better.


  • Chicken Katsu: Substitute pork with chicken breast for a lighter alternative.
  • Seafood Katsu: Explore variations using shrimp, fish fillets, or scallops.
  • Vegetarian Options: Experiment with tofu or portobello mushrooms for vegetarian-friendly versions.

Calorie Count:

An average serving of Tonkatsu (approximately 150g) contains around 350-400 calories, primarily from the pork, breadcrumbs, and frying oil. Variations such as using leaner cuts of meat or baking instead of frying can alter the calorie content.


Tonkatsu, with its crispy exterior and juicy interior, is a delightful dish that epitomizes Japanese comfort food. By following these simple steps and tips, you can create a restaurant-quality Tonkatsu in the comfort of your own kitchen. Whether enjoyed with traditional accompaniments or personalized variations, Tonkatsu promises a satisfying culinary experience for all.


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