Recipe Yakiniku

Yakiniku, meaning "grilled meat" in Japanese, is a popular Japanese BBQ dish that originated from Korea. It involves grilling bite-sized meat pieces over charcoal or gas grills, resulting in tender, flavorful morsels. Typically served with a variety of dipping sauces and accompanied by side dishes, Yakiniku is a delightful culinary experience loved by many. Here's how you can recreate this savory delight at home:


For the marinade:

  • 500g thinly sliced beef (preferably sirloin or ribeye)
  • 4 tablespoons soy sauce
  • 2 tablespoons sake (Japanese rice wine)
  • 2 tablespoons mirin (Japanese sweet rice wine)
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger

For the dipping sauce:

  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds

For serving:

  • Assorted vegetables like bell peppers, mushrooms, and onions, thinly sliced
  • Cooked rice or lettuce leaves for wrapping


  1. Marinate the meat: In a bowl, combine soy sauce, sake, mirin, sugar, minced garlic, sesame oil, and grated ginger. Add the thinly sliced beef to the marinade, ensuring each piece is coated evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

  2. Prepare the dipping sauce: In another bowl, mix soy sauce, rice vinegar, sesame oil, sugar, and sesame seeds. Set aside.

  3. Prep the grill: Heat your grill to medium-high heat. If you're using a tabletop grill, ensure it's well-oiled to prevent sticking.

  4. Grill the meat: Remove the marinated beef from the fridge and let it sit at room temperature for a few minutes. Thread the meat onto skewers or place directly on the grill. Cook for 1-2 minutes on each side until nicely charred and cooked through.

  5. Grill the vegetables: Place the sliced vegetables on the grill and cook until tender and slightly charred, about 3-5 minutes.

  6. Serve: Arrange the grilled meat and vegetables on a platter. Serve with the dipping sauce and cooked rice or lettuce leaves for wrapping.


  • Thinly sliced meat: For best results, slice the meat thinly against the grain to ensure tenderness.
  • Don't overcook: Keep an eye on the meat while grilling to prevent it from becoming tough and chewy.
  • Variations: Experiment with different cuts of meat such as pork or chicken, and try using different marinades or dipping sauces for a unique flavor experience.

Nutritional Information:

The calorie content of Yakiniku can vary depending on factors like the cut of meat used and the amount of oil in the marinade. On average, a serving of Yakiniku (100g of beef) contains approximately 250-300 calories.


Yakiniku is not just a meal; it's an experience that brings people together over the shared love of grilled meat. With its tantalizing flavors and interactive cooking style, Yakiniku is sure to be a hit at your next gathering. So fire up the grill, gather your friends and family, and enjoy the deliciousness of homemade Yakiniku!


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