Recipe Kare Raisu

Kare Raisu, or Japanese curry rice, is a popular and comforting dish in Japan, known for its rich, savory curry sauce served over rice. This dish is a perfect blend of spices and flavors, making it a favorite for many. In this article, we will guide you through the process of making Kare Raisu, provide tips for the best results, explore variations, and discuss the calorie content.

Ingredients

For the Curry

  • Curry Roux: 1 package (store-bought or homemade)

  • Meat: 500 grams of chicken, beef, or pork (cut into bite-sized pieces)

Vegetables:

  • 2 large onions (sliced)
  • 2 carrots (sliced)
  • 2 potatoes (cut into chunks)
  • Garlic: 2 cloves (minced)
  • Ginger: 1 inch piece (grated)
  • Apple: 1 (grated, optional for sweetness)
  • Water: 4 cups
  • Oil: 2 tablespoons (vegetable or olive oil)
  • Soy Sauce: 2 tablespoons
  • Salt and Pepper: To taste

For the Rice

  • Japanese Short-Grain Rice: 2 cups
  • Water: 2.5 cups
  • Preparation

Preparing the Rice

1. Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch.

2. Cook the Rice: Combine the rice and water in a rice cooker or a pot. If using a pot, bring to a boil, reduce to a simmer, cover, and cook for 15 minutes. Let it rest for an additional 10 minutes.

Preparing the Curry

1. Heat the Oil: In a large pot, heat the oil over medium heat.

2. Cook the Aromatics: Add the minced garlic and grated ginger, cooking until fragrant (about 1 minute).

3. Brown the Meat: Add the meat pieces and cook until browned on all sides.

4. Add the Vegetables: Stir in the sliced onions, carrots, and potatoes, cooking for another 5-7 minutes until they start to soften.

5. Add Water: Pour in the water, bring to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the vegetables are tender.

6. Add the Curry Roux: Break the curry roux into pieces and add to the pot, stirring until it dissolves and thickens the sauce.

7.  Season and Simmer: Add soy sauce, salt, and pepper to taste. Let the curry simmer for an additional 10 minutes to blend the flavors.

Serving the Kare Raisu

1. Plate the Rice: Serve a generous portion of cooked rice on each plate.

2. Top with Curry: Ladle the hot curry over the rice.

3. Garnish: Optionally, garnish with chopped green onions or pickled ginger.

Tips for the Best Kare Raisu

Homemade Curry Roux: For a more personalized flavor, consider making your own curry roux from scratch using flour, butter, curry powder, garam masala, and other spices.

Consistent Stirring: To prevent burning, stir the curry occasionally while it simmers.

Adjusting Thickness: If the curry is too thick, add a bit more water. If too thin, let it simmer uncovered to reduce.

Variations

Vegetarian Kare Raisu: Replace meat with tofu or additional vegetables like bell peppers, mushrooms, and zucchini.

Seafood Kare Raisu: Substitute meat with shrimp, squid, or a mix of seafood.

Spicy Kare Raisu: Add chili powder or fresh chilies to the curry for a spicier kick.

Coconut Milk: For a creamy twist, add a can of coconut milk towards the end of cooking.

Calorie Information

The calorie content of Kare Raisu can vary based on the ingredients used. On average, a serving of Kare Raisu with rice is approximately 600-800 calories, depending on the portion size and specific ingredients.

Conclusion

Kare Raisu is a delightful and versatile dish that brings the flavors of Japanese cuisine to your table. Whether you stick to the classic recipe or experiment with variations, this comforting curry rice is sure to become a favorite in your household. Enjoy the rich, savory flavors and the satisfaction of a homemade meal.

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