Recipe Ikura Don

Ikura Don, a traditional Japanese dish, features a bowl of warm sushi rice topped with gleaming, marinated salmon roe (ikura). This dish is not only visually stunning but also offers a unique blend of flavors and textures. Here's a comprehensive guide to making Ikura Don at home, including ingredients, preparation steps, tips, variations, calorie information, and a concluding summary.


For the Marinated Ikura:

  • 200 grams of salmon roe (ikura)
  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin

For the Sushi Rice:

  • 2 cups short-grain Japanese rice
  • 2 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

For Garnishing:

  • Fresh shiso leaves or nori (seaweed) strips
  • Wasabi (optional)
  • Thinly sliced green onions (optional)
  • Pickled ginger (optional)


  1. Prepare the Sushi Rice:

    • Rinse the rice under cold water until the water runs clear.
    • Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.
    • In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until the sugar dissolves. Allow to cool.
    • Once the rice is cooked, transfer it to a large bowl. Pour the vinegar mixture over the rice, cutting and folding the rice gently with a spatula to mix well. Let it cool to room temperature.
  2. Marinate the Ikura:

    • In a bowl, combine soy sauce, sake, and mirin.
    • Add the salmon roe to the marinade and gently mix. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Assemble the Ikura Don:

    • Place a generous portion of sushi rice in individual serving bowls.
    • Top the rice with the marinated ikura, allowing some of the marinade to drizzle over the rice.
    • Garnish with shiso leaves or nori strips, and add optional garnishes like wasabi, green onions, and pickled ginger as desired.

Tips for Perfect Ikura Don

  • Freshness: Ensure the salmon roe is fresh and of high quality for the best taste and texture.
  • Gentle Handling: Handle the ikura gently to avoid breaking the delicate eggs.
  • Balance of Flavors: Adjust the marinade ingredients to suit your taste preferences, adding more or less soy sauce, sake, or mirin as needed.
  • Serving Temperature: Serve the dish with the rice slightly warm and the ikura chilled for a delightful contrast.


  • Ikura Chirashi Don: Add a variety of sashimi slices like tuna, salmon, and yellowtail for a more colorful and diverse bowl.
  • Spicy Ikura Don: Mix a little sriracha or chili paste into the marinade for a spicy kick.
  • Vegetable Additions: Add fresh vegetables like cucumber slices, avocado, or radish for added crunch and freshness.

Calorie Information

The calorie content of Ikura Don can vary depending on the specific quantities of ingredients used. Here's an approximate breakdown:

  • Ikura (200g): ~280 calories
  • Sushi Rice (1 cup cooked): ~200 calories
  • Marinade and Garnishes: ~50 calories

Total per serving: Approximately 530 calories


Ikura Don is a delicious and visually captivating Japanese dish that combines the delicate flavors of marinated salmon roe with the subtle tang of sushi rice. This recipe offers a straightforward way to prepare this traditional bowl at home, with room for personal touches and variations. Whether enjoyed as a light meal or a special treat, Ikura Don promises a memorable dining experience rich in flavor and texture. Enjoy the umami-packed delight of this beautiful dish, and don't hesitate to experiment with different garnishes and variations to make it your own.


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