Recipe Miso Soup

Miso soup is a traditional Japanese soup known for its umami-rich flavor and simplicity. Made primarily with dashi broth and miso paste, it's often enjoyed as a starter or alongside rice in Japanese cuisine.


  • 4 cups dashi broth
  • 3 tablespoons miso paste (white or red, according to preference)
  • 1 block tofu, cubed
  • 2-3 green onions, thinly sliced
  • 1 sheet nori seaweed, cut into thin strips (optional)
  • 1 cup fresh mushrooms (shiitake, enoki, or any preferred type), sliced
  • 1 tablespoon soy sauce (optional, for seasoning)


1. Prepare Dashi Broth:

  • In a saucepan, bring 4 cups of water to a simmer.
  • Add dashi stock granules or dashi packet to the water and stir until dissolved. Simmer for 5 minutes.

2. Add Tofu and Mushrooms:

  • Gently add cubed tofu and sliced mushrooms to the simmering broth.
  • Let it cook for about 3-5 minutes until tofu is heated through and mushrooms are tender.

3. Dissolve Miso Paste:

  • In a small bowl, dissolve miso paste in a ladleful of hot broth from the saucepan. Stir until the miso paste is completely dissolved.

4. Incorporate Miso Paste:

  • Lower the heat and add the dissolved miso paste into the saucepan.
  • Stir gently to combine. Be careful not to boil the miso soup once miso paste is added to preserve its flavor.

5. Add Green Onions and Nori (Optional):

  •  Add sliced green onions and nori strips to the soup for added flavor and texture.

6. Adjust Seasoning (Optional):

  • Taste the miso soup and adjust seasoning with soy sauce if desired, depending on saltiness preference.

7. Serve:

  • Ladle the miso soup into bowls and serve hot.


Choosing Miso Paste: White miso (shiro miso) offers a milder flavor, while red miso (aka miso) is stronger and saltier.

Vegetarian Option: Use kombu (kelp) dashi for a vegetarian version of dashi broth.

Customize with Ingredients: Add vegetables like spinach, daikon radish, or seaweed for more variety.


Seafood Miso Soup: Add shrimp, clams, or fish to enhance the seafood flavor.

Spicy Miso Soup: Stir in a small amount of chili paste or flakes for a kick.

Miso Soup with Egg: Beat an egg and drizzle it into the simmering soup for a silky texture.

Nutritional Information:

Calories per serving: Approximately 100-150 calories (varies based on ingredients and portion size). Miso soup is low in calories and rich in probiotics and antioxidants from miso paste.


Miso soup is not only a delicious and comforting dish but also a nutritious addition to any meal. Its versatility allows for various ingredient additions and adjustments to suit different preferences. Whether enjoyed on its own or as part of a larger Japanese meal, miso soup offers a delightful umami experience that is both satisfying and healthful.

Enjoy your homemade miso soup and explore the endless possibilities of this classic Japanese dish!


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