Recipe Hiyayakko

Hiyayakko is a classic Japanese dish that is both simple and refreshing. It is perfect for a hot summer day or as a light appetizer. The dish consists of chilled tofu topped with various garnishes and served with soy sauce. Here's a detailed recipe, including ingredients, preparation instructions, tips, variations, and nutritional information.


  • 1 block of silken tofu (300g)
  • 1 tablespoon of soy sauce
  • 1 green onion, finely chopped
  • 1 small piece of fresh ginger, grated
  • 1 tablespoon of bonito flakes (katsuobushi)
  • 1 teaspoon of sesame seeds
  • Optional garnishes:
    • Chopped shiso leaves
    • Thinly sliced myoga (Japanese ginger)
    • Grated daikon radish
    • Wasabi
    • Umeboshi (pickled plum)


  1. Prepare the Tofu:

    • Remove the tofu from its package and drain any excess water. Place the tofu on a paper towel or a clean kitchen towel to absorb any remaining moisture.
    • Cut the tofu block into halves or quarters, depending on your preference for serving size.
  2. Prepare the Garnishes:

    • Finely chop the green onion.
    • Grate the ginger.
    • Measure out the bonito flakes and sesame seeds.
    • If using additional garnishes like shiso leaves, myoga, or grated daikon radish, prepare them accordingly.
  3. Assemble the Dish:

    • Place the tofu pieces on a serving plate.
    • Drizzle the soy sauce over the tofu.
    • Evenly distribute the green onion, grated ginger, bonito flakes, and sesame seeds over the tofu.
    • Add any optional garnishes you prefer.
  4. Serve:

    • Serve immediately while the tofu is still chilled. Hiyayakko is best enjoyed fresh to fully appreciate its delicate flavors and refreshing texture.


  • Tofu Choice: Silken tofu is preferred for its smooth texture, but you can use firm tofu if you prefer a more substantial bite.
  • Serving Size: Adjust the tofu portion size based on whether you're serving hiyayakko as an appetizer or a main dish.
  • Garnish Variety: Feel free to experiment with different toppings to suit your taste. Traditional Japanese garnishes add authentic flavor, but you can also get creative with other fresh herbs or spices.


  • Spicy Hiyayakko: Add a small amount of wasabi or finely chopped chili peppers for a spicy kick.
  • Vegetarian/Vegan Hiyayakko: Ensure that your soy sauce and bonito flakes are vegan-friendly, or replace bonito flakes with a vegan alternative like dried seaweed (nori).
  • Fusion Hiyayakko: Incorporate non-traditional toppings such as diced avocado, cherry tomatoes, or a drizzle of chili oil for a fusion twist.

Nutritional Information

  • Calories: Approximately 100-150 calories per serving (depending on the size and toppings used)
  • Protein: 8-12 grams
  • Fat: 5-8 grams
  • Carbohydrates: 2-4 grams


Hiyayakko is a versatile and easy-to-make dish that offers a delightful combination of flavors and textures. With its simple preparation and refreshing taste, it's a perfect dish for anyone looking to enjoy a light and healthy meal. Whether you stick to traditional toppings or experiment with new flavors, hiyayakko is sure to become a favorite in your culinary repertoire. Enjoy this classic Japanese tofu dish as a cool and satisfying addition to your meals.


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