Recipe Rojak

Rojak, a beloved Malaysian delicacy, embodies a harmonious blend of flavors and textures. Its name, derived from the Malay word meaning "mixture," aptly describes the dish—a delightful medley of fruits, vegetables, and other ingredients, harmonized by a tangy and spicy dressing. Let's embark on a culinary journey to discover the art of making Rojak, along with serving suggestions, tips, variations, and nutritional insights.


  1. Fruits: Pineapple, green apple, guava, mango (firm and slightly unripe), jicama (yam bean).
  2. Vegetables: Cucumber, bean sprouts.
  3. Fried dough fritters (optional).
  4. Roasted peanuts, crushed.
  5. Tofu puffs, sliced (optional).
  6. For the dressing:
    • Shrimp paste (belacan), toasted and mashed.
    • Tamarind pulp, soaked in water and strained.
    • Palm sugar, grated.
    • Chili, finely chopped.
    • Salt to taste.


  1. Prepare the Dressing:

    • In a bowl, mix shrimp paste, tamarind pulp, palm sugar, chopped chili, and salt. Adjust sweetness and spiciness according to taste. Set aside.
  2. Prepare the Ingredients:

    • Peel and slice fruits and vegetables into bite-sized pieces.
    • If using tofu puffs, slice them thinly.
    • Crush the roasted peanuts.
  3. Assemble the Rojak:

    • In a large mixing bowl, combine fruits, vegetables, tofu puffs, and fried dough fritters.
    • Pour the prepared dressing over the mixture and toss gently to coat evenly.
  4. Garnish and Serve:

    • Sprinkle crushed peanuts generously over the Rojak before serving.
    • Optionally, garnish with additional chili slices for an extra kick.


  1. Balance Flavors: Adjust the sweetness, tanginess, and spiciness of the dressing to achieve the perfect balance of flavors.
  2. Texture Matters: Ensure the fruits and vegetables are firm and crunchy to enhance the overall texture of the dish.
  3. Fresh Ingredients: Use fresh, seasonal produce for optimal taste and nutritional value.
  4. Prep in Advance: You can prepare the dressing and chop the ingredients ahead of time for a quicker assembly when serving.


  1. Vegetarian Rojak: Omit shrimp paste and substitute with miso paste for a vegetarian-friendly version.
  2. Seafood Rojak: Add cooked prawns or squid to elevate the dish with seafood flavors.
  3. Spicy Rojak: Increase the amount of chili for those who prefer a spicier kick.
  4. Nutty Twist: Experiment with different types of nuts such as cashews or almonds for a unique flavor profile.

Nutritional Insights:

While Rojak is rich in vitamins, minerals, and fiber from its fruit and vegetable components, the dressing and fried dough fritters contribute to its calorie and fat content. Enjoy in moderation as part of a balanced diet.


Rojak encapsulates the essence of Malaysian cuisine—diverse, flavorful, and vibrant. With its tantalizing mix of sweet, sour, and spicy flavors, it's no wonder that Rojak holds a special place in the hearts of Malaysians and food enthusiasts worldwide. Whether enjoyed as a refreshing snack or a side dish, Rojak promises a culinary adventure like no other. Embark on this gastronomic journey and savor the irresistible charm of Rojak.


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