Recipe Donburi

Donburi is a Japanese dish consisting of steamed rice served with various toppings such as beef, chicken, seafood, or egg, cooked in different styles.

Ingredients Needed

  • Japanese rice (sushi rice)
  • Choice of toppings: beef, chicken, seafood (shrimp, fish), or egg
  • Additional ingredients: vegetables (e.g., carrots, spinach), nori (seaweed), and seasonings such as soy sauce, mirin, and dashi.

Preparation Method

1. Cooking Rice: Rinse the rice and cook according to package instructions. Once cooked, mix in a blend of mirin, salt, and sugar to create delicious sushi rice.

2. Preparing Toppings: Slice the chosen meat or seafood to your preference. For eggs, make thin omelets and cut into strips.

3. Cooking Toppings: Sauté meat or seafood with a little oil and add seasonings like soy sauce and mirin. For eggs, make thin omelets seasoned lightly with salt.

4. Assembly: Take a large bowl, place the rice at the bottom, and then pour the toppings over the rice. Garnish with nori strips or vegetables.

Tips for Delicious Donburi

Use freshly cooked rice for a soft texture.

Adjust seasonings such as soy sauce and mirin according to taste.

Slice meat or seafood thinly for easier eating with rice.

Donburi Variations

1. Gyudon: Donburi topped with thinly sliced beef cooked with onions and a mirin-based sauce.

2. Kaisendon: Donburi topped with raw seafood such as tuna or salmon sashimi.

3. Oyakodon: Donburi topped with chicken and egg cooked in a dashi and soy sauce broth.

Calorie Information

Caloric content of Donburi varies depending on the chosen toppings. On average, a bowl of Donburi ranges from 500-800 calories, depending on the type and amount of toppings.


Donburi is a popular Japanese dish known for its simple yet delicious flavors and a variety of topping choices. By using tasty rice and your favorite toppings, you can enjoy a satisfying Donburi meal anytime.


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