Bite Into Bliss: Salted Caramel Stuffed Brownies Await

Indulge in a Heavenly Experience with Sweet and Savory Goodness

Ingredients

For the Brownies:

• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder

For the Salted Caramel Filling:

• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup water
• 1/2 cup heavy cream

Additional Ingredients:

• Flaky sea salt, for sprinkling

Instructions

1. Prepare the Brownies:

1. Preheat oven to 350°F (175°C).
2. Line an 8×8 inch baking pan with parchment paper.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually whisk the dry ingredients into the wet ingredients until well combined.
5. Pour the brownie batter into the prepared baking pan and spread it evenly.

2. Make the Salted Caramel Filling:

1. In a medium saucepan, combine the granulated sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and continue to simmer for 5-7 minutes, or until the mixture turns a light amber color.
3. Allow the salted caramel to cool slightly.

3. Assemble the Brownies:

1. Pour the salted caramel filling over the brownie batter in the prepared pan, spreading it evenly.
2. Remove from oven and allow to cool completely in the pan.

4. Finishing Touches:

1. Once the brownies are cool, sprinkle flaky sea salt on top for a touch of salty sweetness.
2. Cut into squares and serve. Enjoy!

These Salted Caramel Stuffed Brownies are the perfect balance of sweet and savory, with a fudgy brownie base, a gooey salted caramel filling, and a sprinkle of sea salt to bring it all together. They’re perfect for special occasions, dessert parties, or simply as a treat to satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of heavenly goodness with these Salted Caramel Stuffed Brownies.

2. Taste: The recipe combines the rich, fudgy flavor of brownies with the sweet, gooey texture of salted caramel. The saltiness of the caramel balances out the sweetness of the brownies, creating a complex and delightful taste experience.

8. Serving: The recipe yields 12 brownies, making it a good option for sharing with friends or family.