Recipe Vermicelli in Native Chicken Soup A Wholesome Village Delight

Nothing warms the soul quite like a comforting bowl of homemade chicken soup with vermicelli, especially when it's made with hearty, free-range chicken. This recipe offers a perfect blend of flavors and textures, making it an ideal choice for a cozy family dinner or a comforting meal on a chilly day. Let's dive into the ingredients, preparation, serving suggestions, tips, variations, and even the calorie count, followed by a conclusion.

Ingredients:

  • 1 whole free-range chicken, cut into pieces
  • 200g vermicelli (soun), soaked in hot water until soft
  • 2 liters water
  • 2 onions, finely chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1 teaspoon ground black pepper
  • Salt to taste
  • 2 tablespoons cooking oil
  • Fresh parsley for garnish (optional)

Preparation:

  1. Heat the cooking oil in a large pot over medium heat. Add chopped onions and minced garlic, sauté until fragrant.
  2. Add the chicken pieces to the pot and cook until they start to brown slightly.
  3. Pour in the water and bring to a boil. Skim off any foam that rises to the surface.
  4. Once the chicken is tender, add diced carrots and chopped celery to the pot.
  5. Season with ground black pepper and salt to taste. Let it simmer for another 10-15 minutes until the vegetables are cooked through.
  6. Add the soaked vermicelli (soun) to the pot and cook for an additional 3-5 minutes until tender.
  7. Adjust seasoning if necessary. Remove from heat.

Serving Suggestions:

  • Ladle the chicken soup with vermicelli into bowls.
  • Garnish with fresh parsley if desired.
  • Serve hot with crusty bread or crackers on the side.

Tips:

  1. For richer flavor, you can use homemade chicken broth instead of water.
  2. Feel free to add other vegetables of your choice such as peas, corn, or mushrooms.
  3. To save time, you can use pre-cooked rotisserie chicken and store-bought chicken broth.
  4. Make sure not to overcook the vermicelli as they can become mushy.

Variations:

  • Substitute chicken with turkey or shredded cooked chicken.
  • Add a squeeze of fresh lemon juice for a hint of acidity.
  • Spice it up with a dash of chili flakes or a few slices of fresh chili peppers.
  • Stir in a spoonful of coconut milk for a creamy twist.

Calories:

The calorie count for a serving of this chicken soup with vermicelli varies depending on portion size and specific ingredients used. On average, a serving may contain approximately 200-300 calories.

Conclusion:

Homemade chicken soup with vermicelli is not only a comforting and nourishing dish but also a versatile one that can be easily customized to suit your taste preferences. Whether you're seeking warmth on a cold day or a wholesome meal for your family, this recipe ticks all the boxes. With its simple preparation steps, abundance of flavors, and nutritional benefits, it's sure to become a favorite in your kitchen repertoire. So, next time you're craving a bowl of soul-soothing goodness, give this recipe a try and savor every spoonful of its deliciousness!

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