Chicken dumpling soup is a beloved dish in many Asian cuisines, featuring delicate dumplings filled with flavorful ingredients in a clear, savory broth. This recipe for Chicken Wonton Soup offers a comforting and satisfying meal that is perfect for any occasion. Here's how to make it:
Ingredients:
For Wontons:
- 250g ground chicken
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, finely chopped
- 1/4 teaspoon black pepper
- 25-30 wonton wrappers
For Soup:
- 4 cups chicken broth
- 2 cups water
- 1 carrot, julienned
- 1 cup bok choy, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions:
Prepare the Wonton Filling: In a mixing bowl, combine ground chicken, soy sauce, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper. Mix until well combined.
Assemble the Wontons: Place a small spoonful of the chicken filling in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper over the filling to form a triangle. Press the edges firmly to seal, ensuring there are no air pockets.
Cook the Wontons: Bring a pot of water to a boil. Carefully add the wontons and cook for 4-5 minutes, or until they float to the surface and are cooked through. Remove from the pot and set aside.
Prepare the Soup: In a separate pot, bring chicken broth and water to a simmer. Add julienned carrots and cook for 2-3 minutes until slightly tender. Then, add chopped bok choy, soy sauce, sesame oil, salt, and pepper. Simmer for another 2-3 minutes.
Assemble the Soup: Place a few cooked wontons into serving bowls. Ladle the hot soup over the wontons, ensuring each bowl has a generous amount of broth and vegetables.
Serve: Garnish with additional chopped green onions or cilantro if desired. Serve hot and enjoy!
Tips:
- For a shortcut, you can use store-bought wonton wrappers instead of making them from scratch.
- Be careful not to overfill the wontons to prevent them from bursting during cooking.
- Customize the soup by adding other vegetables like mushrooms, spinach, or snow peas.
Variations:
- Substitute ground pork or shrimp for the chicken in the wonton filling for different flavor profiles.
- Spice up the soup with a drizzle of chili oil or a dash of hot sauce for added heat.
Nutritional Information: (Per serving, approximate)
- Calories: 200 kcal
- Protein: 15g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 2g
- Sodium: 800mg
Conclusion: Chicken Wonton Soup is a comforting and delicious dish that's surprisingly easy to make at home. With tender chicken-filled dumplings swimming in a flavorful broth, it's sure to warm you up on chilly days or whenever you're craving a cozy meal. Get creative with the filling and soup ingredients to suit your taste preferences, and enjoy this classic Asian comfort food with friends and family.
