Recipe Chicken Dumpling Soup A Quick and Tasty Dish

Chicken dumpling soup is a beloved dish in many Asian cuisines, featuring delicate dumplings filled with flavorful ingredients in a clear, savory broth. This recipe for Chicken Wonton Soup offers a comforting and satisfying meal that is perfect for any occasion. Here's how to make it:


For Wontons:

  • 250g ground chicken
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, finely chopped
  • 1/4 teaspoon black pepper
  • 25-30 wonton wrappers

For Soup:

  • 4 cups chicken broth
  • 2 cups water
  • 1 carrot, julienned
  • 1 cup bok choy, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste


  1. Prepare the Wonton Filling: In a mixing bowl, combine ground chicken, soy sauce, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper. Mix until well combined.

  2. Assemble the Wontons: Place a small spoonful of the chicken filling in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper over the filling to form a triangle. Press the edges firmly to seal, ensuring there are no air pockets.

  3. Cook the Wontons: Bring a pot of water to a boil. Carefully add the wontons and cook for 4-5 minutes, or until they float to the surface and are cooked through. Remove from the pot and set aside.

  4. Prepare the Soup: In a separate pot, bring chicken broth and water to a simmer. Add julienned carrots and cook for 2-3 minutes until slightly tender. Then, add chopped bok choy, soy sauce, sesame oil, salt, and pepper. Simmer for another 2-3 minutes.

  5. Assemble the Soup: Place a few cooked wontons into serving bowls. Ladle the hot soup over the wontons, ensuring each bowl has a generous amount of broth and vegetables.

  6. Serve: Garnish with additional chopped green onions or cilantro if desired. Serve hot and enjoy!


  • For a shortcut, you can use store-bought wonton wrappers instead of making them from scratch.
  • Be careful not to overfill the wontons to prevent them from bursting during cooking.
  • Customize the soup by adding other vegetables like mushrooms, spinach, or snow peas.


  • Substitute ground pork or shrimp for the chicken in the wonton filling for different flavor profiles.
  • Spice up the soup with a drizzle of chili oil or a dash of hot sauce for added heat.

Nutritional Information: (Per serving, approximate)

  • Calories: 200 kcal
  • Protein: 15g
  • Carbohydrates: 20g
  • Fat: 7g
  • Fiber: 2g
  • Sodium: 800mg

Conclusion: Chicken Wonton Soup is a comforting and delicious dish that's surprisingly easy to make at home. With tender chicken-filled dumplings swimming in a flavorful broth, it's sure to warm you up on chilly days or whenever you're craving a cozy meal. Get creative with the filling and soup ingredients to suit your taste preferences, and enjoy this classic Asian comfort food with friends and family.


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