Recipes Panna Cotta With Fresh Fruit Sauce

Panna Cotta with Fresh Fruit Sauce: A Culinary Masterpiece

Panna cotta, an Italian dessert that translates to "cooked cream," is a delectable treat that combines the richness of cream with the delicate texture of gelatin. Its smooth, velvety texture and subtle sweetness make it a perfect canvas for a variety of toppings, including fresh fruit sauces.

In this article, we will delve into the art of creating a classic panna cotta with a vibrant and flavorful fresh fruit sauce. We will explore the ingredients, techniques, and variations that will elevate your dessert to culinary excellence.

Ingredients for Panna Cotta:

  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 teaspoons unflavored gelatin

Ingredients for Fresh Fruit Sauce:

  • 1 cup fresh fruit (such as berries, peaches, or mangoes)
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions for Panna Cotta:

  1. Prepare the gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes, or until it becomes spongy.
  2. Heat the cream mixture: In a medium saucepan, combine the heavy cream, sugar, salt, and vanilla extract. Bring the mixture to a simmer over medium heat, stirring constantly.
  3. Add the gelatin: Remove the saucepan from the heat and stir in the softened gelatin until completely dissolved.
  4. Strain and cool: Strain the mixture through a fine-mesh sieve into a clean bowl. Allow it to cool slightly at room temperature.
  5. Pour into molds: Divide the panna cotta mixture evenly among 4-6 individual molds or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.

Instructions for Fresh Fruit Sauce:

  1. Prepare the fruit: Wash and cut the fresh fruit into small pieces.
  2. Combine the sauce ingredients: In a small saucepan, combine the fruit, sugar, cornstarch, and water. Bring the mixture to a simmer over medium heat, stirring constantly.
  3. Thicken the sauce: Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
  4. Cool and serve: Remove the saucepan from the heat and allow the sauce to cool slightly. Serve over the chilled panna cotta.


  • Flavored panna cotta: Add a touch of flavor to your panna cotta by infusing the cream mixture with spices, herbs, or extracts. Consider adding cinnamon, nutmeg, or lavender for a warm and inviting aroma.
  • Fruit puree topping: Instead of a fresh fruit sauce, puree your favorite fruit and spread it over the panna cotta before refrigerating. This will create a vibrant and flavorful layer.
  • Chocolate drizzle: For a decadent touch, drizzle melted chocolate over the panna cotta before serving.
  • Caramel sauce: Prepare a rich caramel sauce and drizzle it over the panna cotta for a sweet and indulgent treat.
  • Whipped cream topping: Add a fluffy layer of whipped cream to the top of your panna cotta for a classic and elegant presentation.

Tips for Success:

  • Use high-quality ingredients for the best flavor and texture.
  • Make sure the gelatin is completely dissolved before adding it to the cream mixture.
  • Strain the panna cotta mixture to remove any lumps or impurities.
  • Chill the panna cotta for at least 4 hours to ensure it sets properly.
  • To unmold the panna cotta, dip the molds briefly in hot water and invert onto a serving plate.
  • Serve the panna cotta chilled with your favorite fresh fruit sauce.


Panna cotta with fresh fruit sauce is a culinary masterpiece that combines the velvety texture of cream with the vibrant flavors of fresh fruit. By following the instructions and variations outlined in this article, you can create a dessert that will impress your guests and satisfy your sweet tooth. Whether you prefer classic flavors or enjoy experimenting with different toppings, this recipe will guide you towards a delightful and unforgettable dessert experience.


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