Recipes Hawaiian Pineapple Teriyaki Chicken Skewers

Hawaiian Pineapple Teriyaki Chicken Skewers: A Taste of Paradise

Indulge in the vibrant flavors of Hawaii with these tantalizing Pineapple Teriyaki Chicken Skewers. This mouthwatering dish combines the sweet and tangy notes of pineapple with the savory richness of teriyaki sauce, creating a culinary masterpiece that will transport you to the tropical shores of the Aloha State.

Ingredients:

For the Chicken Skewers:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup pineapple juice
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground black pepper

For the Pineapple:

  • 1 large pineapple, peeled and cut into 1-inch chunks

For the Teriyaki Sauce:

  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup pineapple juice
  • 2 tablespoons cornstarch
  • 1 tablespoon water

Instructions:

Prepare the Chicken Skewers:

  1. In a large bowl, combine the chicken pieces, soy sauce, brown sugar, honey, pineapple juice, ginger, garlic, and black pepper. Stir well to coat the chicken evenly.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. This will allow the chicken to marinate and absorb the flavors.

Prepare the Pineapple:

  1. Cut the pineapple into 1-inch chunks.

Prepare the Teriyaki Sauce:

  1. In a small saucepan, combine the soy sauce, brown sugar, honey, and pineapple juice. Bring to a boil over medium heat.
  2. In a separate bowl, whisk together the cornstarch and water until smooth.
  3. Slowly whisk the cornstarch mixture into the boiling teriyaki sauce. Cook, stirring constantly, until the sauce thickens and bubbles.

Assemble the Skewers:

  1. Thread the marinated chicken pieces and pineapple chunks onto wooden skewers.
  2. Grill the skewers over medium heat for 10-12 minutes, or until the chicken is cooked through and the pineapple is caramelized.
  3. Brush the skewers with the teriyaki sauce during the last few minutes of grilling to glaze them.

Serving Suggestions:

  • Serve the Pineapple Teriyaki Chicken Skewers with steamed rice or noodles.
  • Garnish with fresh pineapple slices, cilantro, and sesame seeds.
  • Pair with a refreshing pineapple-infused cocktail or mocktail.

Tips:

  • For a sweeter flavor, use more brown sugar in the marinade and teriyaki sauce.
  • If you don’t have wooden skewers, you can use metal skewers or toothpicks.
  • To prevent the skewers from burning, soak them in water for 30 minutes before grilling.
  • You can also bake the skewers in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the chicken is cooked through.

Variations:

  • Add other vegetables to the skewers, such as bell peppers, onions, or zucchini.
  • Use different types of fruit, such as mango or papaya, instead of pineapple.
  • Experiment with different marinades, such as a honey-mustard marinade or a spicy sriracha marinade.

Nutritional Information:

One serving (4 skewers) contains approximately:

  • Calories: 350
  • Protein: 30 grams
  • Carbohydrates: 40 grams
  • Fat: 15 grams

Conclusion:

Hawaiian Pineapple Teriyaki Chicken Skewers are a culinary delight that combines the vibrant flavors of the tropics with the savory richness of teriyaki sauce. Whether you’re hosting a backyard barbecue or simply craving a taste of paradise, these skewers are sure to impress your taste buds and transport you to the sun-kissed shores of Hawaii. So gather your ingredients, fire up the grill, and embark on a culinary adventure that will leave you craving more.

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