Recipe Stir-fry spicy intestines

Spicy sautéed intestines, known as "Tumis usus pedas" in Indonesian cuisine, offer a burst of flavors for those seeking a spicy culinary adventure. This dish combines tender intestines with a tantalizing blend of spices, creating a dish that is both satisfying and unforgettable. Here's how to prepare this fiery delight:

Ingredients:

  • 500 grams of cleaned intestines, sliced into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 red chilies, thinly sliced
  • 2 green chilies, thinly sliced
  • 1 medium-sized onion, thinly sliced
  • 1 teaspoon shrimp paste (terasi)
  • 1 teaspoon tamarind paste
  • 1 tablespoon sweet soy sauce (kecap manis)
  • 1 teaspoon sugar
  • Salt to taste
  • Freshly ground black pepper
  • Chopped green onions and cilantro for garnish

Instructions:

  1. Heat vegetable oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
  2. Add sliced intestines to the pan and stir-fry until they are cooked through and slightly browned.
  3. Add sliced red chilies, green chilies, and onions to the pan. Continue to stir-fry until the vegetables are softened.
  4. Stir in shrimp paste, tamarind paste, sweet soy sauce, sugar, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
  5. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  6. Garnish with chopped green onions and cilantro before serving.

Tips:

  • Ensure the intestines are thoroughly cleaned before cooking to remove any impurities.
  • Adjust the amount of chili according to your spice tolerance. You can increase or decrease the number of chilies to suit your preference.
  • For extra depth of flavor, you can add a splash of lime juice or a dash of fish sauce.
  • Serve hot with steamed rice to balance out the spiciness of the dish.

Variations:

  • Add diced tomatoes or bell peppers for a burst of freshness and color.
  • Incorporate other proteins such as diced chicken or shrimp for a heartier meal.
  • For a vegetarian option, substitute the intestines with tofu or mushrooms.

Calories:

The calorie content of spicy sautéed intestines can vary depending on factors such as portion size and specific ingredients used. On average, one serving of this dish contains approximately 250-300 calories.

Conclusion:

Spicy sautéed intestines, or "Tumis usus pedas" is a flavorful Indonesian dish that packs a punch with its spicy and savory flavors. With simple ingredients and easy-to-follow instructions, you can recreate this dish at home to impress your family and friends. Whether you enjoy it as a standalone meal or as a side dish, this fiery delight is sure to leave your taste buds tingling for more.

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