If you're a fan of seafood with a kick, then spicy shrimp should be right up your alley. This delectable dish combines succulent shrimp with a tantalizing spicy sauce that will leave your taste buds dancing with delight. Follow this simple recipe to create a mouthwatering meal that's sure to impress.
Ingredients:
- 500g shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2-3 red chilies, thinly sliced (adjust according to your spice preference)
- 1 red bell pepper, diced
- 1/4 cup tomato ketchup
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey or brown sugar
- Salt and pepper to taste
- Chopped spring onions for garnish
- Cooked rice or noodles for serving
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and chopped onion to the skillet, and sauté until fragrant and translucent.
- Stir in the sliced red chilies and diced red bell pepper, and cook for another 2-3 minutes until the vegetables are slightly softened.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes on each side.
- In a small bowl, mix together the tomato ketchup, soy sauce, chili sauce, and honey (or brown sugar) until well combined.
- Pour the sauce mixture over the shrimp in the skillet, and toss to coat evenly. Allow the sauce to simmer for another 2-3 minutes, until it thickens slightly.
- Season with salt and pepper to taste.
- Garnish with chopped spring onions before serving.
- Serve hot over cooked rice or noodles.
Tips:
- Adjust the amount of red chilies according to your spice tolerance. You can also use milder chilies or remove the seeds to reduce the heat.
- Be careful not to overcook the shrimp, as they can become rubbery. They should be just cooked through and still tender.
- For added depth of flavor, you can add a splash of lime juice or rice vinegar to the sauce.
- Feel free to customize the dish by adding other vegetables such as broccoli, snow peas, or carrots.
Variations:
- For a creamier sauce, you can add a splash of coconut milk or heavy cream.
- Experiment with different types of chili sauce for varying levels of heat and flavor.
- Try using different protein options such as chicken, tofu, or even a combination of seafood.
Nutritional Information:
(Per serving)
- Calories: Approximately 250 kcal
- Protein: 25g
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 8g
- Sodium: 800mg
Conclusion:
Spicy shrimp is a versatile dish that can be easily customized to suit your taste preferences. With its bold flavors and simple preparation, it's perfect for a quick weeknight dinner or a special occasion. Whether you like it mild or extra spicy, this recipe is sure to become a favorite in your repertoire. So gather your ingredients and get ready to spice up your dinner tonight!
