Recipe Sauteed Sausages in Butter Sauce

If you're looking for a quick and delicious meal to satisfy your taste buds, look no further than Buttered Sausage Stir-Fry. This simple yet flavorful dish combines the savory goodness of sausages with the richness of butter, creating a mouthwatering experience that's perfect for any occasion.

Ingredients:

  • 400g sausages, sliced
  • 2 tablespoons butter
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 cup mushrooms, sliced
  • Salt and pepper to taste
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • Fresh parsley for garnish (optional)

Instructions:

  1. Heat butter in a large skillet over medium heat until melted.
  2. Add sliced sausages to the skillet and cook until browned on all sides, about 5-7 minutes.
  3. Once the sausages are cooked, remove them from the skillet and set aside.
  4. In the same skillet, add sliced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
  5. Add sliced bell pepper and mushrooms to the skillet. Cook until the vegetables are tender, about 5 minutes.
  6. Return the cooked sausages to the skillet and stir to combine with the vegetables.
  7. Season with salt, pepper, soy sauce, and Worcestershire sauce. Stir well to coat everything evenly.
  8. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  9. Garnish with fresh parsley if desired, then serve hot.

Tips:

  • You can use any type of sausage you prefer, such as chicken, pork, or beef.
  • For extra flavor, try adding herbs like thyme or rosemary to the dish.
  • If you want to make it spicy, add some chili flakes or a dash of hot sauce.
  • Serve the Buttered Sausage Stir-Fry over rice or pasta for a more substantial meal.

Variations:

  • Add diced tomatoes or tomato sauce for a saucier version of the dish.
  • Incorporate other vegetables like zucchini, carrots, or broccoli for added nutrition and flavor.
  • For a cheesy twist, sprinkle some grated Parmesan or cheddar cheese on top before serving.

Nutritional Information:

(The nutritional values may vary depending on the specific brands and types of ingredients used.)

  • Calories: Approximately 300 per serving
  • Fat: 20g
  • Carbohydrates: 8g
  • Protein: 22g
  • Fiber: 2g

Conclusion:

Buttered Sausage Stir-Fry is a versatile dish that's perfect for busy weeknights or casual gatherings. With its simple yet delicious combination of sausages, butter, and vegetables, it's sure to become a favorite in your household. Feel free to customize the recipe with your favorite ingredients and enjoy this flavorful meal anytime!

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