Recipe Stir-fried Papaya Flowers The Trendy Dish That's Redefining Home Cooking for Foodies Everywhere


Stir-fried Papaya Flowers, or Papaya Flower Stir-Fry, is a traditional Indonesian dish known for its unique flavor and nutritious properties. Made from papaya flowers sautéed with various aromatic spices, this dish offers a delightful culinary experience. Here's a simple recipe to create this dish in your kitchen.


  • 2 cups papaya flowers, cleaned and chopped
  • 2 tablespoons cooking oil
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 red chilies, sliced (adjust according to preference)
  • 1 teaspoon shrimp paste (terasi), optional
  • 1 teaspoon palm sugar or brown sugar
  • 1 teaspoon tamarind paste
  • Salt to taste


  1. Prepare the Papaya Flowers: Clean the papaya flowers thoroughly, removing any tough parts or stems. Chop them into bite-sized pieces and set aside.

  2. Sauté Aromatics: Heat the cooking oil in a pan over medium heat. Add chopped shallots and minced garlic. Sauté until fragrant and golden brown.

  3. Add Chilies and Shrimp Paste: Stir in the sliced red chilies and shrimp paste (if using). Cook for a minute to release the flavors.

  4. Incorporate Papaya Flowers: Add the chopped papaya flowers to the pan. Stir-fry for a few minutes until they are slightly wilted but still tender.

  5. Seasoning: Sprinkle palm sugar, tamarind paste, and salt over the papaya flowers. Mix well to ensure the flavors are evenly distributed.

  6. Cook Until Done: Continue cooking for another 5-7 minutes, or until the papaya flowers are cooked through but still retain some crunchiness.

  7. Serve: Once done, transfer the Stir-fried Papaya Flowers to a serving dish. It's ready to be enjoyed with steamed rice or as a side dish.


  • Choose fresh and tender papaya flowers for the best taste and texture.
  • Adjust the level of spiciness by varying the amount of red chilies used.
  • If shrimp paste is unavailable, you can substitute with fish sauce for added umami flavor.
  • Taste and adjust the seasoning according to your preference before serving.


  • Add protein: Incorporate cooked shrimp, chicken, or tofu for added protein and texture.
  • Vegetarian version: Skip the shrimp paste and add more salt or soy sauce for seasoning.
  • Crunchy texture: Add sliced green beans or carrots to the stir-fry for extra crunch.

Nutritional Information: The calorie content of Stir-fried Papaya Flowers can vary based on factors such as serving size and additional ingredients used. However, it is generally a low-calorie dish rich in vitamins and minerals due to the inclusion of papaya flowers.

Conclusion: Stir-fried Papaya Flowers is not only a flavorful dish but also a nutritious addition to your meal repertoire. By following this simple recipe and incorporating your own variations, you can savor the unique taste of papaya flowers while reaping their health benefits. Enjoy experimenting with this traditional Indonesian delicacy in your kitchen!


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