Chili Salt Crispy Chicken Recipe You Need to Impress Your Guests

If you're craving a flavorful dish that combines the crunch of fried chicken with the kick of spicy saltiness, look no further than this Chili salt crispy chicken recipe. Perfect for a cozy dinner or a party snack, this dish is sure to satisfy your taste buds. Let's dive into the ingredients, preparation, serving suggestions, tips, variations, and even the calorie count.


  • 500 grams of chicken pieces (boneless, preferably thighs or breasts)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 tablespoons chili flakes
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Oil for frying


  1. Prepare the Chicken: Cut the chicken into bite-sized pieces and pat them dry with paper towels to remove excess moisture.
  2. Season the Chicken: In a bowl, mix chili flakes, salt, garlic powder, and onion powder. Rub this mixture onto the chicken pieces, ensuring they are evenly coated. Let it marinate for at least 30 minutes in the refrigerator.
  3. Coat with Flour: Take another bowl and place the all-purpose flour in it. Dip each marinated chicken piece into the beaten eggs, then coat them thoroughly with flour. Shake off any excess flour.
  4. Fry the Chicken: Heat oil in a deep frying pan or skillet over medium-high heat. Carefully place the chicken pieces into the hot oil and fry until they are golden brown and crispy, about 5-7 minutes per side. Make sure the chicken is cooked through before removing it from the oil. Transfer the fried chicken onto a plate lined with paper towels to drain excess oil.
  5. Serve: Arrange the crispy spicy salted chicken on a serving platter. You can garnish it with fresh cilantro leaves or sliced green onions for added freshness and color.


  • For an extra crispy texture, you can double-coat the chicken by dipping it back into the beaten eggs and flour after the first coating.
  • Adjust the amount of chili flakes according to your preferred level of spiciness.
  • Make sure the oil is hot enough before frying the chicken to prevent it from becoming greasy.


  • Add a tablespoon of honey or brown sugar to the seasoning mixture for a sweet and spicy flavor.
  • Substitute chili flakes with freshly chopped chili peppers for a more intense heat.
  • Experiment with different spices such as paprika, cumin, or turmeric to customize the flavor according to your taste.


The calorie count for this dish may vary depending on factors such as the size of chicken pieces and the amount of oil absorbed during frying. On average, a serving of crispy spicy salted chicken contains approximately 250-300 calories.


Chili salt crispy chicken offers a delightful combination of crispy texture and bold flavors that are sure to tantalize your taste buds. With simple ingredients and easy preparation steps, this dish is perfect for any occasion. Whether you're serving it as a main course or a snack, it's bound to be a crowd-pleaser. So why not spice up your next meal with this delicious recipe?


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