Recipe Shrimp Gourd Soup A Refreshing Twist on Traditional Comfort


Shrimp and oyong soup is a delightful dish that combines the freshness of shrimp with the subtle flavors of oyong (Chinese okra), creating a comforting and nutritious meal. This recipe offers a simple yet flavorful way to enjoy this classic soup.


  • 250g shrimp, peeled and deveined
  • 2 cups oyong (Chinese okra), sliced
  • 1 tomato, diced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 tablespoon cooking oil
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)


  1. Heat the cooking oil in a pot over medium heat. Add minced garlic and sliced onion, sauté until fragrant and translucent.
  2. Add diced tomatoes to the pot and cook until they start to soften.
  3. Pour in the chicken or vegetable broth and bring it to a simmer.
  4. Once the broth is simmering, add the sliced oyong and cook for about 5 minutes until they are tender.
  5. Add the peeled and deveined shrimp to the pot and cook for an additional 3-4 minutes until the shrimp turn pink and opaque.
  6. Season the soup with salt and pepper according to your taste preference.
  7. Serve hot, garnished with chopped cilantro if desired.


  • Choose fresh shrimp for the best flavor and texture.
  • Be careful not to overcook the shrimp to avoid them becoming tough and rubbery.
  • Adjust the seasoning with salt and pepper to suit your taste.


  • For a spicier kick, add some sliced chili peppers or a dash of chili flakes.
  • Enhance the flavor by adding a splash of fish sauce or soy sauce.
  • Include other vegetables such as carrots or spinach for added nutrients and color.

Nutritional Information:

  • The calorie content of shrimp and oyong soup can vary depending on factors such as portion size and specific ingredients used. On average, a serving of this soup may contain approximately 150-200 calories per serving.

Conclusion: Shrimp and oyong soup is a delicious and nutritious dish that can be enjoyed as a starter or as a light meal. With its simple preparation and versatile nature, it's a perfect option for busy weeknights or leisurely weekends. Whether you stick to the classic recipe or add your own twist with variations, this soup is sure to delight your taste buds and warm your soul.


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